Find De partie Jobs in Carrickmines, D

Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Mgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Communication skills
- Employee assistance program
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
AsstMgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
20h
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
8d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply

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de partie jobs near carrickmines, d

Chef de Partie

Moriarty Group -
Leixlip, County Kildare

Apply Now

Job details

Full-time
€36,000–€37,000 a year

Benefits

Employee assistance program

Qualifications

HACCP Certification
English

Full job description

Chef de Partie Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare.

The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large SuperValu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Court Yard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff.

At the Court Yard Hotel we are currently seeking to recruit an enthusiastic and knowledgeable Chef de Partie to join our professional kitchen team. If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.

The Role:

This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays.

Main Duties:

Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen.
HACCP duties.
Food preparation for breakfast, lunch, bar-food, restaurant and functions.
Providing a high level of customer service at all times.

Requirements:

Must have 2+ years previous experience in a similar role within the hotel industry or busy food business.
Must be HACCP trained.
Must be fluent in the English Language both written and spoken.
Must be enthusiastic and a quick learner.
Must be able to multi-task and be willing to help out where required in all areas of the kitchen.
Must have a good knowledge of food.
Excellent communications skills.
Excellent people skills.
Must be able to work as part of a team and on own initiative.
Must be available for early starts and late finishes.

Benefits:

Staff Meals
Staff Parking
Pension Scheme
Health Insurance Scheme (reduced rates)
Employee Recognition Programme
Employee Assistance Programme

Salary Circa - €36,000 - €37,000 pa DOE.

Apply Now

Refine Your Search

de partie jobs in carrickmines, d

Chef de Partie

Mgr-Food & Beverage I

Pastry Chef for a Fine Dining Restaurant

AsstMgr-Food & Beverage I

Junior Sous Chef

Senior Sous Chef | The Laurels Clondalkin

Chef de Partie-2

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