Find De partie for Jobs in Dublin, D

Pastry Chef(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
3d
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Mgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Communication skills
- Employee assistance program
AsstMgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
9d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply

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Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary,…
Quick apply
3d
Pastry Chef(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
Flexible paid time off to support you with an active life outside of work. Anticipate service needs, ensuring constant communication with kitchen staff,…
Quick apply
3d

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Pastry Chef(Michelin, Full Time)

D'Olier Street Restaurant
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
3 days ago

Benefits

Annual leave

Qualifications

Management
Customer service
Cooking
English
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

D'Olier Street Restaurant is a modern Michelin-starred fine-dining restaurant in Dublin 2. We feature a seasonal tasting menu, full wine and non-alcoholic cocktail programs, and unparalled hospitality.

We are currently seeking a full-time Pastry Chef de Partie to join the team.

Who you are: The Pastry Chef de Partie position is a salaried team member who brings consistent and reliable culinary skill to D'Olier Street. They nurture positive team interactions by embodying excellence, and a desire to exceed expectations. They have strong communication skills, a strong work ethic, and a knowledgeable passion for food. The ability to interact with staff and management in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes professionalism at all times.

What you’ll do:

Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during service
Follow D'Olier Street standard operating procedures
Perform opening, mid-shift and closing duties complying with operational standards
Assist other team members and management when needed

Preferred qualifications:

At least two years of professional kitchen experience in a Michelin or similar fine-dining environment
Ability to demonstrate classic cooking techniques
An understanding of food safety standards
Sense of urgency and comfort in a fast-paced environment
Ability to stay positive and calm under pressure
Strong communication and listening skills
Ability to work collaboratively, and interest in learning new skills
Availability Tuesday through Saturday
English fluency

What we offer:

Competitive salary
Flexible paid time off to support you with an active life outside of work
Tips split evenly among front and back of house

Work Location: In person

Quick apply

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de partie for jobs in dublin, d

Pastry Chef(Michelin, Full Time)

Pastry Chef for a Fine Dining Restaurant

Sous Chef for Fine Dining Restaurant

Sous Chef

Mgr-Food & Beverage I

AsstMgr-Food & Beverage I

Junior Sous Chef

Senior Sous Chef | The Laurels Clondalkin

Chef de Partie-2

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