138
de partie jobs in dublin, d
Bibis Cafe —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
1d
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Rock Hill Restaurants Limited —Blackrock, County Dublin
- €36,606 a year
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
1d
BaxterStorey —Dublin, County Dublin
- €18.55 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
10h
The Buckley Collection —Dublin, County Dublin
- Full-time
- Cooking
- English
- Employee assistance program
- Referral programme
Quick apply
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Communication skills
- Employee assistance program
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
1d
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
7d
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2d
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The Westbury —DUBLIN 2, County Dublin
50% off food when dining with the Doyle Collection. 30 days of holiday including public holidays, increasing to 35 with length of service.
€18.15 an hour
Quick apply
8d
Louis Fitzgerald Group —DUBLIN 22, County Dublin
A good understanding of HACCP, food safety, and kitchen standards. Previous experience as a Sous Chef, Senior Sous Chef, or experienced Chef de Partie in a busy…
Quick apply
7d
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