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sous chef jobs in santry, d

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  • Chef de Partie

    dnata Catering Ireland Limited —Saint Margaret's, County Dublin

    Able to go through garda vetting and a 5 year background check. Ensuring you and your team have the highest standards of food safety and follow all health and…

    From €35,900 a year

    Quick apply

    2d

  • Bonnington Dublin Hotel —Whitehall, County Dublin

    Aiding in achieving food budget cost controls and targets ensuring minimum food wastage. Full knowledge of HACCP Regulations and cleaning rotations.

    From €17 an hour

    Quick apply

    7d

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