117
line cook jobs in dublin 22 county dublin
Aramark Ireland —Dublin, County Dublin
- Full-time
- Kitchen experience
Quick apply
11d
Gourmet Food Parlour —Santry, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
8d
Andhus restaurants limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
14d
Maty Catering Limited —Swords, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
HZC Restaurant Limited —Dublin, County Dublin
- €36,606 a year
- Full-time
- English
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
7d
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Sale e Pepe —Malahide, County Dublin
- Full-time
- Food service experience
- Restaurant experience
- Kitchen experience
Quick apply
4d
Nassspiceinn limited —Naas, County Kildare
- €36,605 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
KKD Mulvey Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee assistance program
- Sick pay
Quick apply
3d
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
23h
CHONGQING FOOD LIMITED —Dublin, County Dublin
- €36,605 a year
- Full-time
- Management
- Cooking
- English
- Sick pay
Quick apply
16h
Mr Fox Restaurant —Dublin, County Dublin
- €2,400–€2,500 a month
- Full-time
- English
- Food service experience
- Restaurant experience
Quick apply
1h
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Gourmet Food Parlour —Santry, County Dublin
Time Management: Keep up with the pace of our kitchen during busy periods, ensuring orders are served on time. 1 year experience cooking in a busy kitchen.
Quick apply
8d
The July —Dublin, County Dublin
Manage your section during service and ensure smooth kitchen operations. Running your section efficiently during breakfast, lunch, and dinner service.
2d
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