We are looking for an experienced and enthusiastic Chef de Partie to take ownership of the Hot Section and become a valued member of our kitchen brigade. This is a hands-on role where quality, consistency and teamwork are everything.
Key Duties and Responsibilities:
- Prepare and deliver dishes to a consistently high standard across your section
- Maintain full HACCP compliance and kitchen hygiene standards at all times
- Support the Head Chef and Sous Chef during service
- Assist with stock management, mise en place and waste reduction
- Mentor and support junior team members
Professional culinary qualification (City & Guilds, QQI Level 6 or equivalent)
Solid HACCP knowledge and kitchen hygiene standards
Proven experience on the Hot Section
Ability to work calmly and efficiently under pressure
Well organised, punctual and a strong team player
Good command of English
If you have experience in a similar role and are ready to take on an exciting new challenge, we’d love to hear from you. Send your CV and take the next step in your career.
