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Assistant Bar Manager

Dalata -
Dublin, County Dublin

Quick apply

Job details

Full-time

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Food management
Recruiting
Leadership
Hotel experience

Full job description

Job Ref: DAL5396

Branch: Clayton Hotel Dublin Airport

Location: Clayton Hotel Dublin Airport, Dublin

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: Fully Flexible

Hours per week: 39

Posted date: 13/07/2026

Closing date: 13/08/2026

Assistant Bar Manager

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Reporting to the Bar Manager Food and Beverage Manager, the Assistant Bar Manager will lead the operational financial success of the Bar function.

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off the Friends Family rate
Extra AL day for every year worked (5 extra days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

Lead the Bar department and execute the strategy to achieve goals.
People leadership, including recruiting, retaining and developing employees.
Set targets for the Bar team in line with the overall departmental and hotel strategy.
Support/oversee events in the hotel to ensure excellence in service at all times.
Manage the budget and cost-effectiveness of the department.

What You’ll Need

Experience in a Food Beverage management role in a leading hotel.
Experience in large conferences and events is a distinct advantage.
Excellent Leadership skills.
Experience in recruiting and developing employees.
High standards and attention to detail.
An excellent focus on our customers.

About Us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Welcome to Clayton Hotel Dublin Airport where we’re dedicated to experiences centred around you.

Take the stress out of flying and stay at one of the closest hotels to Dublin Airport. Park your car on-site with long-term and short-term parking options, so you can wake up refreshed and take our complimentary airport shuttle bus arriving every 30-minutes. Treat yourself to some authentic Italian dining at The Italian Kitchen or a relaxing bite in our Playwright Bar.

Quick apply

Refine Your Search

staff / kitchen assistant jobs

Assistant Bar Manager

Night Porter

Restaurant Manager | An Poitin Stil

Chef Tournant/Sous Chef

Dining Assistant

Assistant Facilities Manager

Assistant Facilities Manager

Conference & Banqueting Assistant Manager

Reception & Reservations Assistant

Assistant Bar Manager

Store Manager

Restaurant duty manager- Santry

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