Find Chef de Jobs in Dublin, D

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of baggot street —Dublin, County Dublin
- €19–€22 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
Chef de Partie(Michelin star, full time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
Chef de Partie – Monday to Friday
Castel park school —Dalkey, County Dublin
- From €17 an hour
- Full-time
- Cooking
- No degree
- Sick pay
Quick apply
13d
Chef de Partie - Hot Section ( M/F )
Big Mamma —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- No degree
- Leadership
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Senior Chef de Partie - The Dropping Well
The Dropping Well —Dublin, County Dublin
- €18–€20 an hour
- Part-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Chef de Partie – Indian Cuisine-39 HOURS PER WEEK- €36605 PER ANNUM
Alsaya Holdings Limited T/A THE SMOKINGOAT INDIAN REST —Celbridge, County Kildare
- €36,605 a year
- Weekend availability
- Restaurant management
- Cooking
- English
Quick apply
13d
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Chef de Partie
Rosa Madre restaurant —Dublin, County Dublin
- From €36,605 a year
- Full-time
- English
- Food service experience
- Restaurant experience
Quick apply
Chef de Partie
Temple Crow Catering LTD —Dublin, County Dublin
- €37,544 a year
- Full-time
- Cooking
- English
- Food service experience
Quick apply
13d
Chef De Partie
BADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
10d
Chef de Partie
Johnnie Fox’s Pub —Dublin, County Dublin
- Bakery
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Indian Curry Chef, Chef De Partie
Masala Kitchen (Adi & Harry Pantry Ltd) —Dublin, County Dublin
- €36,000–€39,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Pastry Chef de Partie - Dublin
Big Mamma —Dublin, County Dublin
- €14–€16 an hour
- Weekend availability
- No degree
- Leadership
- Restaurant experience
Quick apply
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
Chef de Partie
Marco Pierre White Steakhouse & Grill —Dublin, County Dublin
- €16 an hour
- Full-time
- English
- Restaurant experience
- Kitchen experience
Quick apply
7d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
4d
Chef de Partie
Rickrad Limited T/A Krewe Restaurant —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply

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chef de jobs near dublin, d

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Searsons of baggot street -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€19–€22 an hour

Benefits

Food allowance
Employee discount
Gym membership

Qualifications

Food handling
Cooking
English
Food service experience
Food preparation
Kitchen experience
Time management

Full job description

Dublin food pub of the year 2025, Located in the heart of Dublin 4, Searsons of Baggot Street is one of the city’s most iconic and well-regarded pubs. Known for its rich heritage, warm hospitality, and top-quality food and drink, Searsons offers a refined yet relaxed experience for locals, professionals, and visitors alike. With a reputation built on premium Irish produce, exceptional drinks, and a welcoming atmosphere, we’re proud to be part of the renowned Chawke Pub Group.

Role Overview:
We are currently seeking a skilled and motivated Senior Chef to lead the grill section in our dynamic kitchen at Searsons. This is a fantastic opportunity for an experienced chef who takes pride in preparing great food, thrives under pressure, and wants to work in a supportive team environment. This role offers a 4-day work week and a competitive hourly rate of €19-€22, depending on experience.

Key Responsibilities:

Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently.
Cook steaks, burgers, chicken, and other grilled items to spec with precision and care.
Oversee and ensure your section is clean, organised, and fully prepped each day.
Work closely with the Head Chef and wider kitchen team to maintain food quality, safety, and service standards.
Assist with stock rotation, ordering, and minimising waste.
Maintain excellent hygiene standards and ensure full compliance with HACCP regulations.
Help mentor junior chefs and support their development on the grill.

Qualifications:

Minimum 3 years’ experience in a busy kitchen, with strong grill or meat cookery experience essential.
Proven ability to handle a fast-paced kitchen environment with calmness and focus.
Strong organisational and time-management skills.
Passion for great food, teamwork, and high standards.
Flexibility to work evenings and weekends as part of our 4 day work week,
Must have previous experience working in Ireland.
Fluent English.
References essential.

What We Offer:

€19 – €22 per hour, depending on experience.
4-day work week to promote better work – life balance.
A supportive and professional kitchen team.
Opportunities for career growth within the Chawke Pub Group.
Staff meals and group discounts.
A central location with a strong reputation and a steady customer base.

Application Process:
If you're ready to bring your skills to a respected kitchen with a great team and loyal following, we'd love to hear from you. Visit www.searsonsbar.ie to learn more and send your CV and short cover letter to: [email protected], telling us why you're the right fit for the Senior Grill Chef role at Searsons.

#chef

Job Types: Full-time, Permanent

Pay: €19.00-€22.00 per hour

Benefits:

Employee discount
Food allowance
Gym membership

Application question(s):

Where are you Located?
Are you available for full time?

Experience:

chef de partie: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

chef de jobs in dublin, d

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Chef de Partie(Michelin star, full time)

Chef de Partie – Monday to Friday

Chef de Partie - Hot Section ( M/F )

Chef de Partie Dublin 4

Senior Chef de Partie - The Dropping Well

Chef de Partie – Indian Cuisine-39 HOURS PER WEEK- €36605 PER ANNUM

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Indian Curry Chef, Chef De Partie

Pastry Chef de Partie - Dublin

Chef de Partie, Nove, Malahide

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Sous Chef - Cumiskeys Pub, Blackhorse Avenue

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