Find Kitchen manager Jobs in Ashbourne, Mh

Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
16h
Reservations and Events Manager
Urban Brewing —DUBLIN 1, County Dublin
- €36,000–€38,000 a year
- Full-time
- Hospitality
- English
- Store discount
- Sick pay
Quick apply
8h
Duty Manager | Café & Kitchen Operations
RóCo café —Dublin, County Dublin
- From €15.50 an hour
- Weekend availability
- Hospitality
- Leadership
- Kitchen experience
- Store discount
- Employee discount
Quick apply
1d
Head of Sales
Chadwicks Group —Dublin, County Dublin
- Full-time
- Sales
- Microsoft Office
- Analysis skills
- Sick pay
18h
Chef de Partie
The Porterhouse Group —Dublin, County Dublin
- €15.65 an hour
- Weekend availability
- Bar
- Cooking
- English
- Sick pay
Quick apply
6d
Office Assistant
Titanbay —Dublin, County Dublin
- Part-time
- Office experience
Quick apply
Manager, Business Development
Intercom —Dublin, County Dublin
- Hybrid work
- Sales
- Leadership
- Annual leave
- Work from home
5d
Front Office Supervisor
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
12d
Coffee Shop Assistant Manager
Harkin's Bar, Dublin 8 —Dublin, County Dublin
- €16–€18 an hour
- Full-time
- Hospitality
- Restaurant experience
Quick apply
2d
Kitchen Porter
Dalata —DUBLIN 7, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
7d
Catering Assistant
Carechoice —Malahide, County Dublin
- Full-time
- Hospitality
- English
- Leaving certificate
- Free parking
- Annual leave
Quick apply
Senior Full Stack Engineer - Team Web
Intercom —Dublin, County Dublin
- Hybrid work
- Computer Science
- AWS
- Bachelor's degree
- Annual leave
- Work from home
Deputy General Manager
Brewdog —Dublin, County Dublin
- Customer service
- Sick pay
Quick apply
6d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Assistant Bar Manager
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- Recruiting
- Employee assistance program
Quick apply
8d
Staff Product Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Annual leave
- Work from home
Bank - Catering Assistant
FOLD HOUSING ASSOCIATION —Dublin, County Dublin
- €14.42 an hour
- Part-time
- English
- No degree
- Food service
Quick apply
13d
Senior Engineering Manager, Fin AI Agent
Intercom —Dublin, County Dublin
- Hybrid work
- AI
- Annual leave
- Work from home
Engineering Manager, AI Models Infrastructure
Intercom —Dublin, County Dublin
- Hybrid work
- AI
- Communication skills
- Annual leave
- Work from home
Food and Beverage Supervisor
Hyatt Centric —Dublin, County Dublin
- Weekend availability
- Team management
- No degree
- Organisational skills
Quick apply
8d

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Food & Beverage Operations Manager

The Mercantile Group
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
€40,000–€50,000 a year
16 hours ago

Qualifications

Hospitality
Management
Forecasting
Recruiting
Budgeting
Business
Leadership
Restaurant experience
Communication skills

Full job description

About Opium

Opium is one of Dublin's most vibrant hospitality destinations, offering a unique blend of restaurant dining, bars, events, private functions, and late-night entertainment. We are seeking an ambitious, energetic, and highly motivated Food & Beverage Operations Manager to lead our food and beverage operation and play a key role in shaping the next chapter of the venue's success.

This is a hands on operational leadership role suited to an experienced hospitality professional who thrives in a fast-paced environment, leads from the floor, and is passionate about delivering exceptional guest experiences while developing high-performing teams.

The Role

As Food & Beverage Operations Manager, you will have overall responsibility for the day-to-day management of all food and beverage operations within Opium. You will work closely with senior management, kitchen leadership, and front-of-house teams to ensure the highest standards of service, profitability, compliance, and guest satisfaction.

This is not a desk-based management position. We are looking for someone who enjoys being present on the floor, supporting their team, engaging with guests, and driving operational excellence every day.

Key Responsibilities

Operational Leadership

Lead and oversee all daily food and beverage operations across the venue.
Ensure exceptional service standards are consistently delivered.
Maintain smooth and efficient operation of restaurant, bar, event, and function spaces.
Actively support service periods and lead by example during busy trading times.

Team Leadership & Development

Recruit, train, coach, and develop food and beverage teams.
Create a positive, high-performance culture focused on teamwork and guest satisfaction.
Conduct regular training and performance reviews.
Support succession planning and staff development initiatives.

Financial & Commercial Management

Manage departmental budgets and financial performance.
Monitor labour costs, stock control, purchasing, and inventory management.
Drive revenue opportunities while maintaining cost controls.
Prepare forecasts and analyse operational performance to identify improvement opportunities.

Food & Beverage Offering

Work closely with the Head Chef and kitchen team on menu development and innovation.
Ensure menus remain commercially successful, relevant, and reflective of seasonal trends.
Collaborate with suppliers to maintain quality and consistency.

Guest Experience

Deliver a consistently exceptional guest experience.
Resolve customer concerns professionally and effectively.
Monitor guest feedback and implement improvements where required.
Build a culture of hospitality excellence throughout the team.

Events & Venue Experience

Support the planning and delivery of events, themed nights, private functions, and venue activations.
Ensure operational readiness for all events and special occasions.
Work with internal teams to create memorable guest experiences that drive repeat business.

Compliance & Safety

Ensure compliance with all food safety, health & safety, licensing, and company standards.
Maintain excellent hygiene and operational standards throughout the venue.
Lead by example in promoting a safe working environment for both guests and employees.

About You

The successful candidate will be an experienced hospitality leader with strong commercial awareness, excellent people skills, and a genuine passion for food, beverage, and guest experience.

Essential Requirements

Proven management experience within the Food & Beverage or hospitality industry.
Strong operational knowledge of restaurant and bar environments.
Excellent leadership, communication, and people-management skills.
Experience managing budgets, forecasting, stock control, and labour costs.
Strong customer service and complaint-resolution abilities.
Highly organised with excellent attention to detail.
Ability to prioritise effectively and make sound operational decisions in a fast-paced environment.
Experience recruiting, training, and developing high-performing teams.
Willingness to work across a seven-day operation, including evenings and weekends.

Desirable

Hospitality, Tourism, or Business qualification.
Experience managing events, themed parties, and large-scale functions.
Experience leading operational change or business improvement projects.
Knowledge of current hospitality trends and venue programming.

What We're Looking For

We are looking for a leader who is:

Energetic, ambitious, and driven.
Passionate about hospitality and guest experience.
Comfortable leading from the front and being visible on the floor.
Commercially focused while maintaining high service standards.
Excited by the opportunity to help shape the culture of the next generation of hospitality professionals.
Motivated to create memorable experiences that keep guests coming back.

What We Offer

Competitive salary package.
Opportunity to lead one of Dublin's most dynamic hospitality venues.
Career development opportunities within a growing hospitality group.
A supportive and ambitious management team.
The chance to make a genuine impact on the future success of the business.

If you are a passionate hospitality professional who enjoys leading teams, driving standards, and creating exceptional guest experiences, we would love to hear from you.

Pay: €40,000.00-€50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in ashbourne, mh

Food & Beverage Operations Manager

Reservations and Events Manager

Duty Manager | Café & Kitchen Operations

Head of Sales

Chef de Partie

Office Assistant

Manager, Business Development

Front Office Supervisor

Coffee Shop Assistant Manager

Kitchen Porter

Catering Assistant

Senior Full Stack Engineer - Team Web

Deputy General Manager

Commis Chef

Assistant Bar Manager

Staff Product Manager

Bank - Catering Assistant

Senior Engineering Manager, Fin AI Agent

Engineering Manager, AI Models Infrastructure

Food and Beverage Supervisor

I want to receive the latest job alerts for kitchen manager in ashbourne, mh

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