Find Hotel kitchen Jobs in Dublin, D

Commis Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
5h
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
3d
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Kitchen Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
Quick apply
3d
Breakfast Chef
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
6d
Pastry Chef
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
D License Bus Driver -Part Time
Dalata —Dublin, County Dublin
- Part-time
- Bar
- English
- Hotel
- Employee assistance program
Quick apply
Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
11d
Night Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
4d
Bar Manager
Haddington House —Dún Laoghaire, County Dublin
- Full-time
- Microsoft Excel
- Sales
- Customer service
Quick apply
7d
Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
12d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €18.15 an hour
- Full-time
- Hotel
Quick apply
12d
Front Office Supervisor
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Cluster Maintenance Manager
Dalata —DUBLIN 7, County Dublin
- Full-time
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
Founding Engineer
Positive Carbon —Dublin, County Dublin
- €55,000–€75,000 a year
- Master's degree
- Annual leave
Quick apply

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Commis Chef for Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
5 hours ago

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Culinary experience
Organisational skills
Restaurant experience
Kitchen experience

Full job description

We are looking for an enthusiastic and motivated Commis Chef who is passionate about food and eager to develop a career in fine dining. Working closely with Adam Nevin (Executive Chef), the senior kitchen team, and experienced chefs across all sections, you will gain hands-on experience in a professional and ambitious culinary environment while developing the skills required to progress your career.

This is an excellent opportunity for someone who is committed to learning, takes pride in their work, and is excited by the prospect of working with high-quality ingredients and exceptional culinary standards.

About The Role

The Role

Assist with the preparation and presentation of dishes to the highest standards.
Support chefs across different sections of the kitchen as required.
Prepare ingredients and mise en place for service.
Ensure food is handled, stored and prepared in accordance with food safety and HACCP requirements.
Maintain cleanliness and organisation throughout the kitchen.
Assist with stock rotation and minimising waste.
Learn and develop key culinary techniques under the guidance of the senior kitchen team.
Support the smooth operation of service through teamwork and attention to detail.
Contribute positively to a culture of professionalism, collaboration and continuous improvement.

The ideal person has:

Previous kitchen experience in a fine dining or Michelin restaurant ideally.
A recognised culinary qualification is desirable, though equivalent practical experience will also be considered.
A genuine passion for food and hospitality.
A desire to learn and develop a long-term career as a chef.
Strong attention to detail and willingness to learn.
Ability to work effectively in a fast-paced environment.
Good organisational skills and a positive, proactive attitude.
Strong understanding of food safety and hygiene principles, or a willingness to develop this knowledge.
Pride in delivering quality work and contributing to exceptional guest experiences.

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

Refine Your Search

hotel kitchen jobs in dublin, d

Commis Chef for Fine Dining Restaurant

Sous Chef

Assistant Manager- The Morrison Room

Chef de Partie

Food & Beverage Manager

Kitchen Porter

Breakfast Chef

Breakfast Chef

Pastry Chef

D License Bus Driver -Part Time

Head Chef

Senior Sous Chef | The Laurels Clondalkin

Night Porter

Bar Manager

Restaurant Manager | An Poitin Stil

Senior Chef de Partie

Senior Chef de Partie

Front Office Supervisor

Cluster Maintenance Manager

Founding Engineer

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