Find Head kitchen Jobs in Smithfield, D

Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
8d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
8d
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
8d
Linen Porter
Dublin One Hotel —DUBLIN 1, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- Referral programme
Quick apply
12d
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
3d
Head Kitchen Porter Full Time
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- No degree
- Hotel experience
- Free parking
- Referral programme
Quick apply
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
11d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
4d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
11h
Housekeeping Attendant
Dublin One Hotel —DUBLIN 1, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- Hotel
- Hotel experience
- Referral programme
Quick apply
12d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Kitchen Porter
Aramark Ireland —Dublin, County Dublin
- Full-time
- No degree
- Communication skills
- Kitchen experience
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Part-time Server
The Purty Kitchen —Dublin, County Dublin
- €14.50 an hour
- Part-time
- Serving
- Customer service
- English
- Employee discount
Quick apply

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head kitchen jobs near smithfield, d

Junior Sous Chef - The Palmer

The K Club -
Straffan, County Kildare

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Employee assistance program

Qualifications

Communication skills

Full job description

At The K Club, we are currently seeking a Junior Sous Chef to join our Kitchen Brigade at The Palmer.

A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's doorstep - we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

At The K Club, we encourage all of our team members when introducing their own ideas, insights and innovations to their respective roles; we want you to embrace the trailblazing spirit we are renowned for.

We also support our team members in pro-actively bringing our brand principles to life on a daily basis. If this sounds like a place where you could shine, we want to talk to you.

Here's how you'll bring the K Club's trailblazing vision to life:

Hours per week: 45 hours
To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage
To cook food to the required specifications
To have joint responsibility with the Head Chef for the operation
To train and develop kitchen personnel, to the required standards of The Kildare Hotel & Country Club
To ensure the smooth running of food service with Restaurant personnel
To ensure effective communication with all departments within the Resort
To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
To promote a positive working atmosphere at all times
Must be able to work well on their own initiative and to work in a team environment

This is how we see you:

Experience in a similar role in a 5* environment
A strong leader with great communication skills
HACCP Level 3 is an advantage

What's on offer?

Ongoing investment in your personal development with access to internal and external training programmes
Fantastic opportunities to progress your career
Monthly recognition programme
Employee Assistance Programme
Social events
Uniform
Meals while on duty
Discounts on stays at the resort and on Food & Beverage for you and your family and friends
Life Assurance

Data Retention

Please note that all applications and CV's submitted for a role at The K Club will be kept on file for a period of 12 months.

Should you not wish for your data to be held following the closure of the application process then we would ask that you please make note of this when submitting your application.

Kind regards,

The Human Resources Team

The K Club

Quick apply

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head kitchen jobs in smithfield, d

Junior Sous Chef - The Palmer

Sous Chef

Senior Sous Chef | The Laurels Clondalkin

Linen Porter

Chef de Partie

Head Kitchen Porter Full Time

Chef de Partie

Sous chef- daytime hours

Sous Chef

Junior Sous Chef

Housekeeping Attendant

Chef de Partie

Pastry Chef for a Fine Dining Restaurant

Chef Manager

Commis Chef

Demi Chef de Partie

Kitchen Porter

Chef De Partie

Chef de Partie

Part-time Server

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