Find Sous chef Jobs in Dublin 2, D

Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
1d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
3d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply

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Pastry Chef de Partie

Dean Group (Ireland) -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Food allowance
Gym membership
Referral programme

Qualifications

Cooking
Supervising experience
Food preparation
Leadership
Communication skills
Kitchen experience

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are now seeking an experienced, passionate Pastry Chef de Partie to join the team in Jean-Georges at The Leinster Hotel. This is a rare opportunity to be part of an internationally celebrated brand, within an energetic, multicultural brigade of professionals who thrive on creativity and precision. Perched atop Dublin's most exciting Art Deco landmark, The Leinster, Jean-Georges is a Michelin-commended, modern fusion restaurant that celebrates the best of Irish ingredients elevated with bold, imaginative techniques. Part of the world-renowned Jean-Georges collection - from the two-Michelin-star flagship in New York to restaurants in Kyoto, London, Las Vegas and beyond - our Dublin home is at the forefront of Ireland's culinary scene.

Key Areas

Support the Head Pastry in creating innovative, high-quality desserts and pastries
Oversee daily operations in the pastry section of the kitchen
Deliver consistent presentation and flavour across all pastry items
Contribute to menu development and bespoke creations for special occasions
Maintain food safety, hygiene, and quality standards within the pastry section
Supervise and guide Pastry Commis

Job Purpose

The Pastry Chef de Partie plays a central role in delivering exceptional pastry and dessert offerings at our premium hotel. This role combines creativity, technical expertise, and leadership to produce high-quality confections that meet both guest expectations and brand standards. The Pastry Chef de Partie oversees day-to-day pastry operations, and ensures that the section runs smoothly, efficiently, and in compliance with all food safety regulations.

Role Responsibilities

Pastry Production & Presentation

Prepare and produce a variety of pastries, desserts, and confections to the highest standards
Decorate and present pastries using artistic techniques, icings, and toppings
Create custom-made desserts and pastries for client requests, weddings, and events

Kitchen Operations & Stock Management

Prepare ingredients and operate baking equipment efficiently and safely
Monitor and manage stock of pastry ingredients and equipment
Assist with ordering supplies and ensuring the pastry section is adequately stocked
Maintain cleanliness, organisation, and readiness of the pastry section at all times

Quality Control & Compliance

Ensure all dishes are prepared in line with food hygiene and safety standards
Conduct regular checks to maintain consistency in quality, flavour, and presentation
Uphold brand and hotel standards across all pastry offerings

Team Leadership & Collaboration

Supervise and train Commis Pastry providing clear guidance and feedback
Work collaboratively with the Executive Chef, Sous Chefs, and Head Pastry to support smooth kitchen operations
Foster a positive, professional, and team-oriented working environment

Preferred Experience & Skills

Extensive knowledge of pastry-making and baking techniques
Strong artistic and creative skills in dessert decoration and presentation
In-depth knowledge of sanitation principles and food preparation standards
Experience supervising or training junior kitchen staff
Familiarity with professional baking and kitchen equipment
Excellent communication skills and enthusiasm for teamwork
Passion for pastry and a desire to innovate within the role

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Regular funfilled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

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sous chef jobs in dublin 2, d

Pastry Chef de Partie

Chef

Chef Tournant/Sous Chef

Chef de Partie

Chef De Partie Oliver Dunne Restaurants

Chef de Partie, Nove, Malahide

Chef de Partie

Senior Chef de Partie

Chef De Partie

Breakfast Chef

Jameson Bar and Restaurant Manager

Commis Chef - Full Time - Anantara The Marker Dublin

Jameson Bar and Restaurant Manager

Chef de Partie - full-time (39 hours per week)

Chef of all grades

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