Find Chef de Jobs in Celbridge, Ke

Senior Chef de Partie - The Dropping Well
The Dropping Well —Dublin, County Dublin
- €18–€20 an hour
- Part-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Chef de Partie
Cliff at Lyons —Celbridge, County Kildare
- Full-time
- Cooking
Quick apply
5d
Pastry Chef(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
Chef de Partie
Masala Kitchen by Eurasia Ltd —Adamstown, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Store discount
- Employee discount
Quick apply
14d
Chef de Partie - Hot Section ( M/F )
Big Mamma —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- No degree
- Leadership
Quick apply
Chef de Partie
Rosa Madre restaurant —Dublin, County Dublin
- From €36,605 a year
- Full-time
- English
- Food service experience
- Restaurant experience
Quick apply
Chef de Partie
Temple Crow Catering LTD —Dublin, County Dublin
- €37,544 a year
- Full-time
- Cooking
- English
- Food service experience
Quick apply
14d
Chef de Partie
Johnnie Fox’s Pub —Dublin, County Dublin
- Bakery
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Indian Curry Chef, Chef De Partie
Masala Kitchen (Adi & Harry Pantry Ltd) —Dublin, County Dublin
- €36,000–€39,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
Chef de Partie
Om Jai Maa Restaurant Ltd. —Naas, County Kildare
- €704 a week
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
2d
Chef de Partie
The Animal Collective —Dublin, County Dublin
- From €17 an hour
- Full-time
- No degree
Quick apply
5d
Chef de Partie
BLANCHARDSTOWN GREEN CATERING LIMITED —Blanchardstown, County Dublin
- €37,544 a year
- Full-time
- Cooking
- English
- Food service experience
Quick apply
Chef de Partie
Rickrad Limited T/A Krewe Restaurant —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
Sous Chef
Palmerstown House Estate —Johnstown, County Kildare
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
10d
Pasta Chef
Sano Pasta —Dublin, County Dublin
- €14.25–€19.00 an hour
- Weekend availability
- Food service experience
- Restaurant experience
- Kitchen experience
- Store discount
- Annual leave
Quick apply
3d
Chef de Partie
Aramark —Dublin, County Dublin
- Budgeting
- Kitchen experience
13d
Chef de Partie
Nassspiceinn limited —Naas, County Kildare
- €36,605 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
10d
Kitchen Manager
Brewdog —Dublin, County Dublin
- €55,000 a year
- Overtime
- Management
- Sick pay
Quick apply

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chef de jobs near celbridge, ke

Senior Chef de Partie - The Dropping Well

The Dropping Well -
Dublin, County Dublin

Quick apply

Job details

Permanent | Part-time | Full-time
€18–€20 an hour

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Food hygiene
Cooking
English
Menu planning
Leadership

Full job description

Situated along the banks of the River Dodder in Milltown, Dublin, The Dropping Well is a landmark gastropub with a storied history and a passion for exceptional hospitality. A proud member of the Chawke Pub Group, our venue is renowned for its elevated pub dining, welcoming atmosphere, beautifully restored interiors, and scenic riverside terrace.
With a dedication to quality ingredients, innovative menus, and warm service, The Dropping Well has become a beloved destination for locals and visitors alike whether it’s for a leisurely weekend brunch, a cosy dinner, or a special celebration.

Role Overview:
We are looking for an experienced and creative Senior Chef to lead our kitchen team at The Dropping Well. This is a pivotal role suited to a culinary professional with a passion for excellence, strong leadership skills, and the ability to craft memorable dining experiences that reflect both modern Irish cuisine and traditional pub fare.

Key Responsibilities:

Culinary Leadership: Take charge of all kitchen operations, from menu planning and food preparation to plating and service standards.
Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer favourites.
Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale.
Food Quality & Presentation: Ensure that all dishes leaving the kitchen meet our standards of taste, presentation, and portion control.
Health & Safety Compliance: Maintain the highest standards of hygiene, HACCP, and kitchen safety in accordance with Irish regulations.
Cost Control: Manage food cost, waste, stock rotation, and supplier relationships to maintain profitability and quality.
Collaboration: Work in harmony with the front-of-house team to ensure a seamless guest experience and smooth service flow.

Qualifications:

Minimum 3 years’ experience in a senior chef or head chef role in a high-volume hospitality setting.
Proven expertise in Irish and European cuisine with a flair for presentation and taste.
Strong leadership and team-building abilities.
Excellent knowledge of food hygiene standards and HACCP procedures.
Ability to work under pressure and maintain standards during busy service periods.
Flexible availability, including mornings, evenings, weekends, and holidays.
Must have previous experience working in Ireland.
Fluent English.
References required.

What We Offer:

Competitive salary package with performance-based incentives.
Creative freedom to shape the culinary direction of a landmark venue.
Career development opportunities within the Chawke Pub Group.
Supportive and collaborative team environment.
A chance to lead in one of Dublin’s most iconic riverside pubs with a loyal customer base and strong community ties.

Application Process:
If you're a passionate chef ready to bring your expertise to a vibrant and historic venue, we want to hear from you. Learn more about us at www.droppingwell.com and send your CV and cover letter to [email protected], outlining your relevant experience and your vision for The Dropping Well’s culinary future.

#Chef

Job Types: Full-time, Part-time, Permanent

Pay: €18.00-€20.00 per hour

Benefits:

Employee discount
On-site parking

Application question(s):

Do you drive?
Are you Available Full Time?
Where are you currently located?

Experience:

Senior Chef De Partie: 3 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

chef de jobs in celbridge, ke

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