Find Chef de Jobs in Killester, D

Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
14d
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Johnnie Fox’s Pub —Dublin, County Dublin
- Bakery
Chef de Partie
Marco Pierre White Steakhouse & Grill —Dublin, County Dublin
- €16 an hour
- Full-time
- English
- Restaurant experience
- Kitchen experience
Quick apply
3d
Chef De Partie
Compass Group Ireland —DUBLIN 2, County Dublin
- €20 an hour
- Full-time
- Culinary experience
10d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
6h
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €18.15 an hour
- Full-time
- Hotel
Quick apply
Chef de Partie – Broadway
Broadway —Dublin, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- No degree
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
1d
Chef de Rang/Wait Staff for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef de Partie
Sushi Spot Limited —DUBLIN 3, County Dublin
- €36,606 a year
- Full-time
- Sick pay
Quick apply
1d
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
Senior Chef De Partie
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
13d
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply

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chef de jobs near killester, d

Chef de Partie

Food by Compass
Dublin, County Dublin

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Job details

Qualifications

Customer service
Food service experience
Communication skills

Full job description

Req ID: 483946

Location: Dublin, Ireland

Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us:

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you:

You will work with both the Head Chef & Restaurant Manager to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. To also assist in the smooth running of the kitchen with direction from more senior members of the kitchen team making sure you provide outstanding food experiences. You will need to support your kitchen to make sure it is fully compliant with Compass process, healthy and safety and food hygiene regulations and run in line with the Client’s expectations.

The great things you’ll do:

Prepare and cook sufficient food to provide the agreed amount of customer choice with minimum wastage
Ensure the effective control of a specific station within the kitchen
Carry out the directions of more senior members of the kitchen brigade, ensuring that you coordinate the efforts of more junior members
Ensure all food preparation is carried out in accordance with food hygiene procedures
Ensure all food waste are minimised, recorded and where possible re-used
Ensure food is prepared to required standards checking for taste, presentation and quality
Ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
Ensure all food sent out is correctly garnished
Ensure portion control, preparation and storage methods avoid wastage and keep down costs
Carry out accurate weekly stock takes
Assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc
Ensure the kitchen and service area are clean, tidy and attractive during service
Ensure you know all about the food being prepared and cooked so can advise customers
Perform any other reasonable duties as required by your manager
Embrace and deliver all aspects of the Client Food Program to an exceptional standard
Work with others to ensure that client and consumer expectations are understood and exceeded
Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times
Be polite, professional and friendly at all times with customers, clients and colleagues
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Take the opportunity to continuously learn and grow
Encourage fresh thinking and initiative in the team
Encourage feedback and suggestions for improvement
Work with the chef teams in ensuring best kitchen practice
Think of ways to make the work environment fun and team driven
Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager
Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

What we look for in the perfect candidate:

Demonstrates Compass values and Client attributes
Understands and has knowledge of industry trends and direction
Ability to learn and effectively utilise Client training
Strong communicator that can confidently speak with all levels within the business, where necessary utilising reasoning skills
Good people skills
Ability to work individually and within a team
Passion about food and customer service
Good interpersonal skills coupled with the ability to spot new and innovative ways to produce food solutions to our customers

Sound good? to take your seat at our global table!

Apply Now

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Junior Sous Chef – Exceptional Career Progression & Development Opportunities

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Pastry Chef for a Fine Dining Restaurant

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