Find Line cook Jobs in County Dublin

Chef de Partie
HOLLYSTOWN FOODIE LIMITED (T/A Thindi) —Dublin, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Sick pay
Quick apply
12d
Chef de Partie
Gotham cafe —Dublin, County Dublin
- €34,000–€34,500 a year
- Full-time
- No degree
- Food service experience
- Restaurant experience
Quick apply
10h
Chef de Partie
Camile Thai Kitchen Limited —Finglas, County Dublin
- €36,605 a year
- Full-time
- Restaurant management
- Cooking
- English
Quick apply
1d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef De Partie
Masala Kitchen By Eurasia Limited —Dublin, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
9d
Chef de Partie
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants Unit 7 Belgard Square West Tallaght Dublin 24 and 71 Middle Abbey St. Dublin 1 —Tallaght, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
8d
Chef de partie Dinner Service
Gourmet Food Parlour —Santry, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
9d
Chef de Partie
HZM Restaurant Limited —Dublin, County Dublin
- €36,606 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
2d
Chef de Partie
CHONGQING FOOD LIMITED —Dublin, County Dublin
- €36,605 a year
- Full-time
- Management
- Cooking
- English
- Sick pay
Quick apply
1d
Chef de Partie
KKD Mulvey Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee assistance program
- Sick pay
Quick apply
3d
Chef de Partie
Gather + Gather Ireland —Belfield, County Dublin
- €38,500 a year
- Full-time
- Food service experience
- Restaurant experience
- Employee assistance program
Quick apply
12d
Chef De Partie
HZC Restaurant Limited —Dublin, County Dublin
- €36,606 a year
- Full-time
- English
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
8d
Chef de Partie
Temple Bar Izakaya Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Chef De Partie Dublin 24
Aramark Ireland —Dublin, County Dublin
- Full-time
- Kitchen experience
Quick apply
12d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
QL Sakura Limited —DUBLIN 2, County Dublin
- €36,606 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
1d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
3d
Chef de Partie
Maty Catering Limited —Swords, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Chef de Partie
Kongu Nadu Restaurant Limited —Tallaght, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
1d
Chef de Partie
Andhus restaurants limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply

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line cook jobs near county dublin

Chef de Partie

HOLLYSTOWN FOODIE LIMITED (T/A Thindi)
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€36,605 a year
12 days ago

Benefits

Sick pay
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Menu planning
Mentoring
Organisational skills
Food preparation
Kitchen management
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Title: Chef de Partie

Salary: €36,605 per annum

Hours of Work: 39 Hours per Week

Job Description

Thindi Phibsborough is seeking an experienced and enthusiastic Chef de Partie to join our dynamic kitchen team on a full-time, permanent basis. The successful candidate will be responsible for overseeing a designated section of the kitchen, preparing and presenting high-quality dishes, maintaining exceptional food safety and hygiene standards, and supporting the efficient day-to-day operation of the kitchen. The role requires strong culinary expertise, excellent organisational abilities, and the ability to perform consistently in a fast-paced hospitality environment while delivering outstanding food quality and customer satisfaction.

Key Duties and Responsibilities

Manage and oversee an assigned kitchen section, ensuring smooth and efficient service throughout each shift.
Prepare, cook, and present a wide range of dishes in accordance with established recipes, quality standards, and presentation guidelines.
Organise daily mise en place to ensure all ingredients and equipment are prepared before service.
Monitor food quality, consistency, portion control, and presentation to maintain company standards.
Ensure full compliance with HACCP procedures, food safety legislation, hygiene regulations, and allergen management requirements.
Assist in menu preparation and contribute ideas for seasonal dishes and special menu offerings.
Monitor stock levels, conduct stock rotation using FIFO principles, and minimise food waste through effective inventory management.
Assist with ordering food supplies, checking deliveries, and ensuring all ingredients are stored correctly.
Supervise, train, and support junior chefs and kitchen assistants to promote teamwork and maintain operational standards.
Maintain a clean, organised, and safe kitchen environment, ensuring all workstations and equipment are sanitised at all times.
Collaborate closely with the Head Chef and kitchen management team to improve kitchen efficiency and maintain excellent service standards.
Ensure compliance with all company policies, health and safety legislation, and standard operating procedures.

Candidate Requirements

Essential

Relevant qualification in Culinary Arts, Professional Cookery, Hospitality, or equivalent practical experience.
A minimum of two years' professional chef experience in a commercial kitchen environment is essential.
Previous experience as a Chef de Partie, Chef, or Assistant Chef in a busy restaurant or hospitality environment.
Strong knowledge of food preparation techniques, kitchen operations, and commercial cooking methods.
Excellent understanding of HACCP principles, food safety regulations, hygiene standards, and allergen management.
Experience with stock control, inventory management, food ordering, and waste reduction.
Ability to supervise junior kitchen staff and maintain high standards during busy service periods.
Strong organisational, communication, and time management skills.
Ability to work efficiently under pressure while maintaining exceptional food quality.
High attention to detail and commitment to delivering excellent customer dining experiences.

Desirable

Experience in menu planning and menu development.
Knowledge of modern cooking techniques and current food trends.
Experience training and mentoring junior kitchen staff.
Previous experience working in a high-volume restaurant or hospitality establishment.

Skills Required

Professional Food Preparation & Cooking
Kitchen Section Management
Mise en Place
Menu Preparation
HACCP Compliance
Food Safety & Hygiene
Allergen Management
Stock Control & Inventory Management
FIFO Stock Rotation
Food Cost Control
Team Leadership
Staff Supervision & Training
Communication Skills
Time Management
Organisation Skills
Problem Solving
Attention to Detail
Customer Service

Pay: €36,605.00 per year

Benefits:

On-site parking
Sick pay

Work Location: In person

Quick apply

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