Find Sous chef Jobs in Damastown County Dublin

Breakfast Chef
Brooks Hotel —Dublin, County Dublin
- From €15 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service experience
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Fleet Street Hotel —DUBLIN 2, County Dublin
- Full-time
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
9d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service experience
- Employee discount
Quick apply
2d
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Telfer Ltd- South Great George Street- Dublin 2 —Dublin, County Dublin
- From €16 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
BaxterStorey —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
7d
Pizza Chef
Rascals Brewing Co —Dublin, County Dublin
- €14.50–€15.39 an hour
- Part-time
- Food service experience
- Restaurant experience
- Wellness program
- Annual leave
Quick apply
Chef de Partie
The Schoolhouse Hotel —Ballsbridge, County Dublin
- Cooking
- English
- No degree
8d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Kitchen Porter
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Kitchen experience
Quick apply
Chef de Partie
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Kitchen Porter
Dalata —DUBLIN 2, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
3d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
2d

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie
Luvida Restaurant —Navan, County Meath
You'll be working with locally sourced ingredients to enhance our current product offerings, ensuring an exceptional dining experience for our guests.
€39,000–€40,000 a year
Quick apply
6d
Chef de Partie
Monasterboice Inn —Monasterboice, County Louth
Prior experience essential, ideally 2 to 3 years. _*Salary dependent on experience with starting rate decided after trial.*_. Job Types: Full-time, Permanent.
€15–€18 an hour
Quick apply

I want to receive the latest job alerts for sous chef in damastown county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near damastown county dublin

Breakfast Chef

Brooks Hotel -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
From €15 an hour

Benefits

Free parking
Bike to work scheme
Employee assistance program
Employee discount

Qualifications

Food handling
Culinary experience
Food service experience
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

Brooks Hotel is a four-star boutique hotel situated on Drury Street only minutes from Grafton Street and St. Stephen's Green in the fashionable heart of Dublin City. Built-in 1996, Brooks has 98 bedrooms plus a selection of meeting rooms and a private 26 seat screening room. Brooks Hotel is part of the MHL Hotel Collection. Francesca’s restaurant is a member of Good Food Ireland and enjoys using fresh and local produce and creating excellent dishes for its discerning guest.

The role is full time, 39 hours a week to include working on weekends. As it is a breakfast Chef role the person needs to be able to start at 6am each morning.

Description of Role & Skills Required

Main Purpose of Breakfast Chef :

To produce and present all food served at breakfast and Lunch from the kitchen to a consistently high standards whilst maintaining high standards of cleanliness.

Duties : To cook and present all food to the highest standards and instill a passion for food in the team. To maintain the area of work to the highest hygiene standards and to observe a proper system of food preparation and storage. To avoid unnecessary wastage and ensure correct portion control. To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality and presentation expected. To monitor food standards and standards of hygiene on an ongoing basis and report any short comings to Senior Chefs. Ensure HACCP regulations are adhered to and the cleaning standards are upheld at all times.

Personal qualities ;

To have high standards in food preparation and experience of breakfast service preferred

To be motivated and enthusiastic about food

To be a team player

To be able to work on own initiative

To be flexible and adaptable

To be responsible

Positive attitude

Good communication and interpersonal skills

Qualifying Criteria:

2 to 3 years practical culinary experience is essential

Formal culinary training necessary

Good knowledge of HACCP and allergens

Passion for producing good quality food

Strong team player.

Ability to take direction and assist junior team members.

Who are we?

Brooks Hotel is a four-star boutique hotel situated on Drury Street only minutes from Grafton Street and St. Stephen's Green in the fashionable heart of Dublin City. Built-in 1996, Brooks has 98 bedrooms plus a selection of meeting rooms and a private 26 seat screening room. Brooks Hotel is part of the MHL group of Hotels. Francesca’s restaurant is a member of Good Food Ireland and enjoys using fresh and local produce and creating excellent dishes for its discerning guest.

The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland. Each of our hotel’s has it’s own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests.

Benefits:

Complimentary meals whilst on duty.
Employee Assistance Program for employees and friends & family.
Death in Service benefit.
Increased vacation days on length of service
Pension contribution
Fortnightly Health and Wellbeing payment
Employee Discounts – we offer both accommodation and food discounts for employees and family members at MHL Hotels.
Career Development – we promote development and promotion opportunities within our hotels and to transfer across our 12 hotels. We are committed to the continuous development of all our employees.
Training – we offer a full training programme for all new employees including a full days Hotel Induction where you are introduced to the policies and procedures of the hotel and meet with our managers.
Tax Saver commuter tickets and Bike to Work Scheme – we can provide commuter tickets where employees can save on their travel costs, and we offer the Bike to Work Scheme to all employees.
Recognition awards for employees & managers, Recommend a Friend recruitment bonus, Birthday present, MHL Awards celebration
To be part of a group of 12 hotels and to work with well-known international brands: Hilton, InterContinental, Marriott hotels.
Social events
Sports events
Free car parking in some of our hotels
Complimentary provision and laundry of uniforms in some of our hotels

Due to the high interest in this role we cannot respond to all applicants. If you are successful for an interview we will contact you in the coming few days.

Job Types: Full-time, Permanent

Pay: From €15.00 per hour

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in damastown county dublin

Breakfast Chef

Chef de Partie

Chef De Partie

Jameson Bar and Restaurant Manager

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Pizza Chef

Chef de Partie

Chef De Partie

Kitchen Porter

Kitchen Porter

Chef de Partie

Kitchen Porter

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for sous chef in damastown county dublin

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected