Find Pastry chef Jobs

Head Chef
Farringtons Mill —Rathcoffey, County Kildare
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Baker
Ashford Castle —Cong, County Mayo
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Commis Chef
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hotel
- No degree
- Organisational skills
Quick apply
Head Baker
Ashford Castle —Cong, County Mayo
- Weekend availability
- English
- Hotel
- Bakery
- Employee assistance program
- Referral programme
Quick apply
Kitchen Staff
Morrissey's Abbeyleix —Abbeyleix, County Laois
- From €14.15 an hour
- Part-time
- Cooking
- Hotel
- Food service experience
Quick apply
Baker
Ballynahinch Castle Hotel —Clifden, County Galway
- Full-time
- Hotel
- Bakery
- No degree
- Employee assistance program
- Gym membership
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Production Commis Chef - Mince Pie Production
Avoca —Bray, County Wicklow
- Full-time
- Bakery
- Communication skills
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
2d
Breakfast Chef
The River Island Hotel —Castleisland, County Kerry
- Full-time
- Hotel
Quick apply
8d
Kitchen Assistant
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Production Kitchen Assistant (Afternoon shift)
The Butlers Pantry —Bray, County Wicklow
- €15.00–€15.50 an hour
- Full-time
- Cooking
- No degree
- Organisational skills
Quick apply
1d
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply

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Head Chef

Farringtons Mill
Rathcoffey, County Kildare

Quick apply

Job details

Full-time

Benefits

On-site parking

Qualifications

Culinary experience
Driving Licence
Food management
Cooking
Food preparation
Leadership
Restaurant experience
Communication skills
Time management

Full job description

About Farringtons Mill & Brewery

Farringtons Mill & Brewery sits on a beautiful 30-acre organic farm in Rathcoffey, Co. Kildare. We are seeking an ambitious and passionate Head Chef whose love for food will drive national and international recognition.

We farm our own beef, pork and vegetables, and see this as being at the very heart of truly great food. In return, we will give you the scope to take the business in as ambitious a direction as you dare — and to bring your own instinct, learning and vision to bear.

This position offers a four-day working week, with Thursday consisting of kitchen preparation during the day and evening service, followed by full service on Friday, Saturday, and Sunday.

Key Responsibilities

Lead and manage all aspects of the kitchen operation, ensuring consistently high standards of food quality, presentation and service.
Develop creative, seasonal menus that showcase the exceptional organic produce grown on the farm, while bringing fresh ideas, exciting flavours and a variety of cuisines to continually enhance the dining experience.
Lead, motivate, mentor and develop the kitchen team, fostering a positive, collaborative and high-performing working environment.
Oversee all food preparation and service, ensuring efficiency, consistency and exceptional standards during every service.
Work closely with the owners to shape and evolve the food offering, continually enhancing the guest experience.
Adapt dishes to accommodate dietary requirements, including coeliac, dairy-free, vegan, vegetarian and other allergen requests.
Manage stock levels, supplier ordering, food costs and waste control to maximise efficiency and profitability.
Ensure full compliance with HACCP, food hygiene and health and safety regulations.
Prepare staff rotas and organise kitchen operations to ensure the smooth day-to-day running of the kitchen.
Maintain the highest standards of cleanliness, organisation and professionalism throughout the kitchen.
Lead by example with a hands-on approach and an unwavering commitment to exceptional food and service.

About You

The ideal candidate will:

Have previous experience as a Head Chef, Sous Chef or Senior Chef in a quality kitchen.
Be passionate about fresh, seasonal, locally sourced food and committed to delivering an exceptional dining experience.
Have strong leadership, communication and people management skills.
Thrive on creating innovative menus and introducing exciting new dishes and culinary influences.
Have excellent organisational and time management abilities.
Remain calm and composed under pressure.
Possess strong knowledge of modern culinary techniques, baking and pastry.
Have a thorough understanding of HACCP and food safety legislation.
Be reliable, hardworking and committed to the highest standards.

Salary commensurate with the industry's best performers.

Job Type: Full-time

Benefits:

On-site parking

Ability to commute/relocate:

Rathcoffey, County Kildare: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you located within 50kms of Rathcoffey?

Licence/Certification:

Driving Licence (required)

Location:

Rathcoffey, County Kildare (required)

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs

Head Chef

Baker

Commis Chef

Head Baker

Kitchen Staff

Baker

Production Commis Chef - Mince Pie Production

Breakfast Chef

Kitchen Assistant

Production Kitchen Assistant (Afternoon shift)

Kitchen Porter

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