Find Senior sous Jobs

Senior Chef de Partie/Sous Chef
Gather & Gather Airfield —Dundrum, County Dublin
- €41,000–€45,000 a year
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Employee discount
Quick apply
13d
Commis Chef
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- Weekend availability
- Culinary experience
- Hotel
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SOUS CHEF
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- Full-time
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- Employee assistance program
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- Full-time
- Culinary experience
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- Employee assistance program
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Heyday —Wicklow, County Wicklow
- €17–€24 an hour
- Full-time
- Culinary experience
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Dean Group (Ireland) —Galway, County Galway
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Commis Chef
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Weekend availability
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Chef de Partie
Great National Ballykisteen Golf Hotel —Limerick Junction, County Tipperary
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2d

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Senior Chef de Partie/Sous Chef

Gather & Gather Airfield
Dundrum, County Dublin

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Job details

Permanent | Full-time
€41,000–€45,000 a year
13 days ago

Benefits

Company events
Employee assistance program
Employee discount
On-site parking

Qualifications

Food handling
Food management
Food service
Food preparation
Restaurant experience

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

Our site at Airfield Estate in Dundrum, offers a unique working experience where a huge amount of the produce we work with in our kitchens, comes from the Estate itself, so is as local as it comes. This role offers a nice variety of events, and restaurant a la carte dining.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Senior Chef de Partie/Sous Chef to join our team in Dublin.

Location: Dublin, Airfield Estate, Overends Way, Dundrum

Rate of Pay: €41,000-€45,000 per annum

Working Pattern: 40 hours per week, 5/7, some evening work when needed for events

Key Responsibilities:

To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you? 

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 

Personal Development and Training opportunities 
Life assurance scheme 
Pension scheme 
Holiday allowance 
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care 
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
Family friendly support 
Regular social events and communication with our leaders 
A holiday purchase scheme 
Volunteering days Professional subscriptions 
Recognition schemes and people awards 
Long service awards

Pay: €41,000.00-€45,000.00 per year

Benefits:

Company events
Employee discount
On-site parking

Work Location: In person

Quick apply

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