Ballyseede Castle, Tralee .Co Kerry have an exciting Opportunity for a Sous chef to Join the Team!
Key responsibilities of Sous chef
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Management of kitchen in the absence of head chef
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Ensure the Kitchen is appropriately staffed for daily business needs, checking rosters and liaising with head chef and senior management re same should problems be identified.
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Ensure staff under your direction are aware of the hotel's menus / services and facilities in order to communicate same to guests as needed.
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Assist with Design menus, create new dishes, and ensure consistent, high-quality food presentation.
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Ensure the kitchen and associated areas are fully set-up before service and fully cleaned after service in line with HACCP / hygiene requirements
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Set example of required standards by way of attendance, personal grooming, service, friendliness and teamwork to junior staff members
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Promotion of a positive working culture, encouraging good communication, openness, friendliness and positivity among team members
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Ensure excellent guest service by leading by example, serving food efficiently and to a high standard.
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Maintain cleanliness and order in the Kitchen area.
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Follow all safety and hygiene procedures.
Full job description available on request
Requirements of Sous Chef
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Minimum of 3 years prior experience as sous chef or Senior cDP
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Fluent written & Spoken English
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Demonstrated ability to lead & Motivate a team
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Permission to work & reside in Ireland
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Ability to commute or willingness to relocate
Benefits to selected Sous chef Candidate
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Professional /friendly award winning kitchen environment
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Excellent career advancement opportunity
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Competitive remuneration package
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Accommodation if required
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Employee assistance programme
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Bike to work scheme
