Find Cook Jobs in Ballymount, D

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of baggot street —Dublin, County Dublin
- €19–€22 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
3d
Fishmonger
George's Fish Shop Ltd —Dublin, County Dublin
- €14.15–€15.15 an hour
- Part-time
- Customer service
- Higher certificate
Quick apply
10h
Chef de Partie
Masala Kitchen by Eurasia Ltd —Adamstown, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Store discount
- Employee discount
Quick apply
4h
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
14d
Chef
Aramark Ireland —Dublin, County Dublin
- Weekend availability
- Cooking
- No degree
- Restaurant experience
Quick apply
Breakfast Chef
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Popeyes Manager
Applegreen Stores —Naas, County Kildare
- Full-time
- Restaurant experience
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
6d
Bank - Catering Assistant
FOLD HOUSING ASSOCIATION —Dublin, County Dublin
- €14.42 an hour
- Part-time
- English
- No degree
- Food service
Quick apply
12d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Chef de Partie – Indian Cuisine-39 HOURS PER WEEK- €36605 PER ANNUM
Alsaya Holdings Limited T/A THE SMOKINGOAT INDIAN REST —Celbridge, County Kildare
- €36,605 a year
- Weekend availability
- Restaurant management
- Cooking
- English
Quick apply
9h
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
10d
Chef de Partie
Espresso Catering Ltd —Dundrum, County Dublin
- Full-time
- Food service
- Restaurant experience
- Kitchen experience
- Employee discount
Quick apply
5d
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
6d
Part-time Chef
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- No degree
- Restaurant experience
- Communication skills
Quick apply
Private Chef
Cozymeal —Dublin, County Dublin
- Up to €12,000 a month
- Part-time
- Culinary experience
- Cooking
12h
HR Manager
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- Spanish
- Master's degree
- Project management
Quick apply
14d

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cook jobs near ballymount, d

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Searsons of baggot street -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€19–€22 an hour
3 days ago

Benefits

Food allowance
Employee discount
Gym membership

Qualifications

Food handling
Cooking
English
Food service
Food preparation
Kitchen experience
Time management

Full job description

Dublin food pub of the year 2025, Located in the heart of Dublin 4, Searsons of Baggot Street is one of the city’s most iconic and well-regarded pubs. Known for its rich heritage, warm hospitality, and top-quality food and drink, Searsons offers a refined yet relaxed experience for locals, professionals, and visitors alike. With a reputation built on premium Irish produce, exceptional drinks, and a welcoming atmosphere, we’re proud to be part of the renowned Chawke Pub Group.

Role Overview:
We are currently seeking a skilled and motivated Senior Chef to lead the grill section in our dynamic kitchen at Searsons. This is a fantastic opportunity for an experienced chef who takes pride in preparing great food, thrives under pressure, and wants to work in a supportive team environment. This role offers a 4-day work week and a competitive hourly rate of €19-€22, depending on experience.

Key Responsibilities:

Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently.
Cook steaks, burgers, chicken, and other grilled items to spec with precision and care.
Oversee and ensure your section is clean, organised, and fully prepped each day.
Work closely with the Head Chef and wider kitchen team to maintain food quality, safety, and service standards.
Assist with stock rotation, ordering, and minimising waste.
Maintain excellent hygiene standards and ensure full compliance with HACCP regulations.
Help mentor junior chefs and support their development on the grill.

Qualifications:

Minimum 3 years’ experience in a busy kitchen, with strong grill or meat cookery experience essential.
Proven ability to handle a fast-paced kitchen environment with calmness and focus.
Strong organisational and time-management skills.
Passion for great food, teamwork, and high standards.
Flexibility to work evenings and weekends as part of our 4 day work week,
Must have previous experience working in Ireland.
Fluent English.
References essential.

What We Offer:

€19 – €22 per hour, depending on experience.
4-day work week to promote better work – life balance.
A supportive and professional kitchen team.
Opportunities for career growth within the Chawke Pub Group.
Staff meals and group discounts.
A central location with a strong reputation and a steady customer base.

Application Process:
If you're ready to bring your skills to a respected kitchen with a great team and loyal following, we'd love to hear from you. Visit www.searsonsbar.ie to learn more and send your CV and short cover letter to: [email protected], telling us why you're the right fit for the Senior Grill Chef role at Searsons.

#chef

Job Types: Full-time, Permanent

Pay: €19.00-€22.00 per hour

Benefits:

Employee discount
Food allowance
Gym membership

Application question(s):

Where are you Located?
Are you available for full time?

Experience:

chef de partie: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in ballymount, d

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Fishmonger

Chef de Partie

Sous Chef

Chef

Breakfast Chef

Demi Chef de Partie

Popeyes Manager

Bank - Catering Assistant

Chef de Partie

Junior Sous Chef - The Palmer

Chef de Partie

Chef de Partie

Chef de Partie – Indian Cuisine-39 HOURS PER WEEK- €36605 PER ANNUM

Sous Chef

Chef de Partie

Chef Manager

Part-time Chef

Private Chef

HR Manager

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