94
baker jobs
Murphys Gala Kilanerin —Gorey, County Wexford
- From €14.50 an hour
- Full-time
- Customer service
- No degree
- Food service
- Annual leave
Quick apply
2h
Cashel Palace —Tipperary, County Tipperary
- Weekend availability
- Hotel
- Organisational skills
- Leadership
- Employee assistance program
- Employee discount
Quick apply
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Cooking
- Leadership
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
8d
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
8d
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
14d
The Lodge at Ashford —Cong, County Mayo
- Weekend availability
- Hotel
- No degree
- Organisational skills
- Employee assistance program
Quick apply
Patrick Lee LTD —Castleconnell, County Limerick
- From €15 an hour
- Part-time
- Customer service
- English
- Supervising experience
- Flexitime
Quick apply
7d
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
9d
Cashel Palace —Tipperary, County Tipperary
- Weekend availability
- Hotel
- Organisational skills
- Leadership
- Employee assistance program
- Employee discount
Quick apply
13h
Applegreen Stores —Leixlip, County Kildare
- Full-time
- Bakery
- No degree
Quick apply
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
9h
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The Front Door —Galway, County Galway
The successful candidate will oversee food service, menu development, team leadership, food safety compliance, and cost management, while maintaining…
€50,000–€60,000 a year
Quick apply
9d
Mullingar Pewter —The Downs, County Westmeath
Ensuring kitchen cleanliness and organisation at all times. Managing prep and service efficiently during busy periods.
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