Find Head of kitchen Jobs in Dublin 24, D

Breakfast Head Chef
Powerscourt Hotel —Enniskerry, County Wicklow
- Full-time
- Hotel
- Food service experience
- Leadership
- Wellness program
- Employee assistance program
Quick apply
18h
Senior Chef
The Murray Pub group —Dublin, County Dublin
- Full-time
- Cooking
- English
- Communication skills
- Employee assistance program
- Employee discount
Quick apply
8d
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- €30,000–€35,000 a year
- Full-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
4d
Sous Chef
33 SouthMain Pub & Eatery —Naas, County Kildare
- €39,000–€45,000 a year
- Full-time
- Cooking
- Food service experience
- Sick pay
Quick apply
Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
12h
Sous Chef | Old Mill Bar & Restaurant Tallaght
Louis Fitzgerald Group —DUBLIN 24, County Dublin
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
4d
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
5d
Executive Sous Chef
PREM Group —Naas, County Kildare
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
- Employee discount
Quick apply
4d
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
- €37,544–€40,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
1d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Sous Chef
The Gables Foxrock —DUBLIN 18, County Dublin
- From €43,000 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
11h
National Account Manager - Retail
Kraft Heinz Company —Dublin, County Dublin
- €68,796–€76,440 a year
- Full-time
- Hybrid work
- Microsoft Office
- Master's degree
- Project management
- Annual leave
- Employee discount
Head Chef
Mindo Asia Restaurant Limited —DUBLIN 1, County Dublin
- €40,000–€55,000 a year
- Full-time
- Cooking
- Food service experience
- Communication skills
Quick apply
2d
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
RFP Specialist
Ripple —Dublin, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Spanish
Quick apply
13d
Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
14d
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply

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head of kitchen jobs near dublin 24, d

Breakfast Head Chef

Powerscourt Hotel -
Enniskerry, County Wicklow

Quick apply

Job details

Full-time
18 hours ago

Benefits

Wellness program
Additional leave
Bike to work scheme
Food allowance
Uniform provided
Company events
Employee assistance program
Employee discount
Sick pay
On-site parking

Qualifications

Food handling
Food management
Food service experience
Food preparation
Leadership

Full job description

The Powerscourt Hotel, Resort & Spa is currently recruiting for a Head Breakfast Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join our Culinary team .

This role offers a competitive rate of pay, ongoing training and complimentary transport to and from Bray Dart Station. Accommodation is also available.

About Powerscourt Hotel Resort & Spa:

Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotel’s throughout Ireland and operate under the Marriott International, Autograph Collection

About the role:

The Head Breakfast Chef is responsible for leading and delivering the breakfast operation at Powerscourt Hotel, ensuring an exceptional five-star guest experience through outstanding food quality, consistency and service. The role oversees the preparation, presentation and service of breakfast for hotel guests while maintaining the highest standards of food safety, cleanliness, cost control and team leadership. Powerscourt serves breakfast overlooking the Wicklow Mountains and is recognised for its luxury guest experience.

Key Responsibilities

Operational Excellence
Lead the daily breakfast service from preparation through to completion.
Ensure all buffet and à la carte breakfast items are consistently prepared to five-star standards.
Maintain exceptional food presentation, freshness and product quality.
Ensure all food is produced according to standard recipes and portion controls.
Organise mise en place to ensure efficient service.
Monitor guest feedback and continuously improve the breakfast offering.
Support VIP breakfasts and special dietary requests.
Leadership
Supervise, motivate and develop the breakfast kitchen team.
Conduct daily team briefings before service.
Train new employees in Marriott and hotel standards.
Monitor performance and provide coaching where required.
Assist with recruitment and onboarding when necessary.
Promote teamwork and a positive kitchen culture.
Food Safety & HACCP
Ensure full compliance with HACCP legislation.
Maintain excellent kitchen hygiene standards at all times.
Complete daily temperature records and food safety documentation.
Ensure allergens are managed correctly and communicated effectively.
Maintain safe food storage, labelling and stock rotation (FIFO).
Ensure Ecolab cleaning standards are consistently achieved.
Financial Responsibilities
Manage breakfast food cost through effective ordering and waste reduction.
Control stock levels and minimise wastage.
Complete stock counts as required.
Ensure accurate ordering based on forecast occupancy.
Maximise yield through efficient production planning.
Administration
Complete production sheets and ordering.
Assist with menu development and seasonal breakfast offerings.
Maintain equipment in good working order and report maintenance issues promptly.
Ensure all Marriott brand standards and hotel SOPs are followed.

The successful candidate will have training and experience in a high standard food prep and service environment.

Why join our team:

Competitive Salary
Complimentary employee bus service to and from Bray Dart station daily
Healthcare & Wellness annual contribution
Learning and Development with opportunities for career progression.
Employee Hotel Discounts for Marriott and MHL hotels.
Complimentary Car Parking.
Meals while on duty.
Employee Recognition Awards.
Uniform provided and laundered.

Job Type: Full-time

Benefits:

Additional leave
Bike to work scheme
Company events
Employee assistance program
Employee discount
Food allowance
On-site parking
Sick pay
Wellness program

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

head of kitchen jobs in dublin 24, d

Breakfast Head Chef

Senior Chef

Chef de Partie

Sous Chef

Head Chef

Sous Chef | Old Mill Bar & Restaurant Tallaght

Junior Sous Chef - The Palmer

Head Of Kitchen Porter

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

Executive Sous Chef

Chef de Partie

Sous chef

Sous Chef

National Account Manager - Retail

Head Chef

Chef Manager

RFP Specialist

Food & Beverage Operations Manager

Chef de Partie

Chef De Partie

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