Find Sous chef Jobs in Newcastle, D

Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
3h
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
5d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
9d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Kitchen Porter
Dalata —Dublin, County Dublin
- Weekend availability
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
10d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
3d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
2d

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Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
Train, mentor and develop the kitchen team. Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work,…
Quick apply
Chef de Partie
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
Valid work permit for a minimum of 12 months is required. Ensure excellent food hygiene practice is observed in the entire food chain from storage through to…

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Head Chef

O'Callaghan Collection -
Dublin, County Dublin

Apply Now

Job details

Full-time

Benefits

Tax Saver Scheme
Bike to work scheme
Gym membership

Qualifications

Culinary experience
Cooking
Forecasting
Budgeting
Leadership
Hotel experience
Kitchen experience

Full job description

Job Ref: OCC3636

Branch: The Davenport Hotel

Location: The Davenport, Dublin 2

Salary/Benefits: Competitive Salary, Subsidised Accommodation

Contract type: Permanent

Hours: Full Time

Shift pattern: Varied

Hours per week: 40

Posted date: 02/07/2026

Closing date: 16/07/2026

Head Chef - Davenport Hotel

A rare opportunity to be part of an exciting new chapter for one of Dublin's most iconic hotels, as it begins the next chapter of its storied history and transitions to being a 5 star Hotel.

Located in the heart of Dublin city centre, The Davenport is preparing for a significant evolution, with a clear ambition to further elevate its position within Dublin's luxury hospitality landscape, one that will further elevate the guest experience while building on the property's rich heritage, exceptional location and reputation for warm hospitality.

As part of this journey, we are seeking an ambitious and talented Head Chef to help shape the future of our food and beverage offering.

This is more than a traditional Head Chef role. It is an opportunity to influence and develop a culinary experience that will become an integral part of the hotel's next chapter. From breakfast and lunch to afternoon tea, evening dining, lounge service, this person will play a leading role in carefully curating a food offering that is both refined and approachable, delivering quality, consistency, and genuine hospitality at every touchpoint.

Our vision is not simply to create a restaurant, but to establish a collection of dining experiences that appeal to hotel guests, local residents and business travellers alike. Working closely with the senior leadership team, they will have the opportunity to shape menus, standards, supplier relationships, and kitchen culture, helping to create an offering that reflects the evolving ambitions of the hotel.

For a chef who is passionate about quality, leadership and creating memorable guest experiences, this is a unique opportunity to leave a lasting mark on a landmark Dublin property at a defining moment in its history and help shape its future as a leading luxury hotel experience.

Key Responsibilities

Design innovative, seasonal menus that balance indulgence and wellness
Lead, inspire, and develop a high-performing kitchen team
Ensure the highest standards of food quality, presentation, and consistency
Manage kitchen operations including staffing, training, and compliance
Drive cost control, minimise waste, and optimise profitability
Collaborate with hotel leadership to deliver seamless guest experiences

What We’re Looking For

Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or hospitality environment
A creative mindset with a passion for modern, guest-focused dining
Strong leadership and team development skills
Experience managing budgets, forecasting, and kitchen performance
A genuine passion for delivering exceptional guest experiences

What We Offer

The opportunity to lead the culinary direction in a landmark Dublin hotel
Be part of an exciting new wellness concept with Bask Spa
Career progression across a growing hotel collection
A supportive, people-focused workplace culture
Competitive salary and benefits package
Ongoing training and development
Subsidized membership at our fully equipped gym
Your Birthday as an extra paid day off!
Enhanced holidays with service
Tax saver for travel tickets
Bike to work scheme and a safe place to leave your bike.

Our Culture:

We believe great guest experiences start with great people. At The Davenport, your ideas matter, your growth is supported, and your contribution is recognised.

We are: Caring | Proud | Accountable | Determined

Located in the heart of Georgian Dublin, The Davenport is one of Dublin’s most iconic hotels that blends seamlessly its heritage and history with the modern needs of today’s hotel guest.

Elegant décor and a choice of spaces make The Davenport an ideal choice for a special occasion or important work event.

Our restaurant and intimate bar offers delicious food and drinks in beautiful and comfortable surroundings, including a stunning traditional afternoon tea with a contemporary twist. The needs of the modern traveller have not been forgotten – comfortable bedrooms feature smart TVs with Chromecast and Dublin’s fastest hotel WiFi (1GB), while every guest also has access to a 24-hour fully equipped gym.

We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

Apply Now

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sous chef jobs in newcastle, d

Head Chef

Sous Chef for Fine Dining Restaurant

Chef De Partie

Commis Chef

Chef de Partie

Chef

Kitchen Porter

Commis Chef

Head Kitchen Porter

Pizza Chef

Junior Sous Chef

Chef de Partie Dublin 4

Chef de Partie

Chef De Partie Oliver Dunne Restaurants

Kitchen Porter

Chef De Partie

Breakfast Chef

Commis Chef - Full Time - Anantara The Marker Dublin

Jameson Bar and Restaurant Manager

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