Find Sous chef Jobs in Sutton, D

Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
9d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
4d
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)
Bartra Healthcare —Loughshinny, County Dublin
- From €17 an hour
- Overtime
- Cooking
- Analysis skills
- No degree
Quick apply
1d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Kitchen Porter
Dalata —DUBLIN 1, County Dublin
- Weekend availability
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
4d
Chef de Partie
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
2d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
9h

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sous chef jobs near sutton, d

Chef de Partie

Brooks Hotel -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€15.70 an hour
9 days ago

Benefits

Additional leave
Bike to work scheme
Employee assistance program
Employee discount

Qualifications

Food handling
Culinary experience
Food service
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

Chef de Partie at Brooks Hotel

Main duties

To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness.

Duties :

To cook and present all food to the highest standards and instill a passion for food in the team.
To maintain the area of work to the highest hygiene standards and to observe a proper system of food preparation and storage.
To avoid unnecessary wastage and ensure correct portion control.
To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality and presentation expected.
To monitor food standards and standards of hygiene on an ongoing basis and report any short comings to Senior Chefs. Ensure HACCP regulations are adhered to and the cleaning standards are upheld at all times.

Personal qualities ;

To be motivated and enthusiastic about food
To be a team player
To be able to work on own initiative
To be flexible and adaptable
To be responsible
Positive attitude
Good communication and interpersonal skills

Qualifying Criteria:

2 to 3 years practical culinary experience is essential
Formal culinary training necessary
Good knowledge of HACCP and allergens
Passion for producing good quality food
Strong team player.
Ability to take direction and assist junior team members.

The role is full time , 39 hours a week to include working on weekends.

Who are we?

Brooks Hotel is a four-star boutique hotel situated on Drury Street only minutes from Grafton Street and St. Stephen's Green in the fashionable heart of Dublin City.

The epitome of a luxurious boutique style hotel, Brooks Hotel has just begun a new and exciting chapter. Our 4* hotel reopened in January 2025 and will boast newly refurbished and a completely redesigned lobby, bar and brasserie for guests to enjoy. Each guest room will feature individually controlled air-conditioning, smart TV, coffee machine, mineral water, and Rituals luxurious bathroom amenities.

Our newly launched hotel will provide all day dining menu using local and seasonal ingredients in a relaxed yet sophisticated setting. We offer an extensive cocktail menu, a range of craft Irish gins, whiskeys, and beers, and an expansive wine list. Brooks Hotel will also offer a number of as well as an inhouse cinema.

The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland. Each of our hotel’s has it’s own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests.

Benefits:

Complimentary meals whilst on duty.

Employee Assistance Program for employees and friends & family.

Increased vacation days on length of service

Fortnightly Health and Wellbeing payment

Employee Discounts – we offer both accommodation and food discounts for employees and family members at MHL Hotels.

Career Development – we promote development and promotion opportunities within our hotels and to transfer across our 12 hotels. We are committed to the continuous development of all our employees.

Training – we offer a full training programme for all new employees including a full days Hotel Induction where you are introduced to the policies and procedures of the hotel and meet with our managers.

Tax Saver commuter tickets and Bike to Work Scheme – we can provide commuter tickets where employees can save on their travel costs, and we offer the Bike to Work Scheme to all employees.

Recognition awards for employees & managers, Recommend a Friend recruitment bonus, Birthday present, MHL Awards celebration

Social events and Sports events

Due to the high level of interest we cannot respond to all candidates and therefore we will contact you within a week for interview and if you do not hear from us unfortunately you have not been successful for interview

Pay: €15.70 per hour

Benefits:

Additional leave
Employee assistance program
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in sutton, d

Chef de Partie

Junior Sous Chef

Chef de Partie

Kitchen Porter

Head Kitchen Porter

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Chef de Partie - full-time (39 hours per week)

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Chef de Partie Dublin 4

Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)

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Chef de Partie

Kitchen Porter

Chef de Partie

Chef of all grades

Chef De Partie

Jameson Bar and Restaurant Manager

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Breakfast Chef

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