Find Food & beverage manager Jobs in Dublin, D

"NOVE" New Italian Restaurant, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Scrum Master
Glanbia Foods —DUBLIN 24, County Dublin
- Hybrid work
- Master's degree
- Bachelor's degree
- No degree
Sales Host
Everlast Gyms —DUBLIN 1, County Dublin
- Part-time
- Gym membership
Quick apply
Sr. BI Analyst
Glanbia Foods —Dublin, County Dublin
- €401,000 a year
- On call
- Hybrid work
- Engineering
- SQL
- IT
Catering Supervisor
Master Chefs —Dublin, County Dublin
- €15 an hour
- Full-time
- English
- Cash handling
- Leadership
Quick apply
Restaurant Manager
Anantara —Dublin, County Dublin
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee assistance program
Quick apply
Senior Bar Tender
Moriarty Group —Leixlip, County Kildare
- €15.00–€16.50 an hour
- Part-time
- Bar
- Hotel
- Free parking
- Employee assistance program
Restaurant Manager
Hyatt Centric —Dublin, County Dublin
- Weekend availability
- Customer service
- Hotel
- Leadership
Quick apply
2d
Assistant Room Service Manager
The Merrion Hotel —Dublin, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Annual leave
- Employee assistance program
Host/ Evening Manager
The Lansdowne Hotel —Dublin, County Dublin
- €14.15–€15.00 an hour
- Weekend availability
- Management
- Customer service
- Hotel
Quick apply
4d
Front Office Manager
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Customer service
- Hotel
- Supervising experience
- Annual leave
- Gym membership
Quick apply
Restaurant Supervisor
Dalata —DUBLIN 2, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Head Chef
Moriarty Group —Leixlip, County Kildare
- €55,000–€60,000 a year
- Weekend availability
- Cooking
- Hotel
Jameson Bar Assistant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Purchasing Manager
Dalata —DUBLIN 2, County Dublin
- Full-time
- Hospitality
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
21h
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Bartender- Portmarnock Resort and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
Sr. Commercial Finance Analyst CE
Glanbia Foods —DUBLIN 24, County Dublin
- Hybrid work
- Microsoft Excel
- Analysis skills
- Accounting
Operations Manager - 4 Star Luxury Hotel
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Hotel
- Hotel experience
- Referral programme
Quick apply
1d

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"NOVE" New Italian Restaurant, Malahide

Oliver Dunne Restaurants -
Malahide, County Dublin

Quick apply

Job details

Permanent

Qualifications

Serving
Hospitality
Customer service
English
POS

Full job description

Experienced Wait Staff:

"Honesty, Consistency and Passion" is our mantra at ODR Restaurants and we are looking for candidates who embody these qualities. We are dedicated to perfecting the customer experience through continual innovation and the highest standards of customer service.

We are currently looking to hire an experienced Wait Staff to join our team. We seek a candidate who is Honest, Consistent and Passionate and takes pride in a job well done.

Role Requirements:

Creates a positive team atmosphere among Team Members.
Provides feedback, training and pre service briefings to the Team regularly.
Sets high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect.
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
Communicate with the kitchen regarding any menu questions, delays or guest requirements.
Communicate allergies, dietary needs, and special requests to the kitchen.
Maintain cleanliness of work areas, cutlery, glass, etc. throughout the shift.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Present accurate final bill to guest and process payment.
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Handle guest complaints in restaurants and ensure issues are resolved on the spot.
Arrange in conjunction with DOR and OM for maintenance and repair of equipment and other services.
Cash and Credit Cards balance against daily sales all deposits, invoices and daily sales are recorded as per company procedures.
Is capable of handling irate customers with a friendly/calm attitude.
Is flexible in dealing with changes/problems (e.g., being short staffed).
Shifts priorities and goals as work demands change.
Priorities tasks effectively to ensure most important tasks are completed on time.
Delegates and follow-up effectively.
Taking Ownership of issues or tasks and also give detail update of the DOR manager and the Executive Chef..
Seeks, listens and responds to Guest feedback as per company policy.
Does not blame others; takes accountability for problems.
Proficiency in Point of sale ( POS ) software.
Work closely with Sales and Marketing teams.

Key Attributes:

Must be able to work all shifts including, late finishes, weekends, and holidays.
Be able to lead a team and have excellent organisation skills.
Requires fluency in the English language.
A minimum of 3 years previous hospitality experience in a managerial position is essential.
Have a great knowledge and passion for F&B.
Must be a team player and have a "can do" attitude.
Ability to handle pressure and busy periods.
Be clean, punctual, professional in your work and appearance.

Quick apply

Refine Your Search

food & beverage manager jobs in dublin, d

"NOVE" New Italian Restaurant, Malahide

Scrum Master

Sales Host

Sr. BI Analyst

Catering Supervisor

Restaurant Manager

Senior Bar Tender

Restaurant Manager

Assistant Room Service Manager

Host/ Evening Manager

Front Office Manager

Restaurant Supervisor

Head Chef

Jameson Bar Assistant Manager

Assistant Manager- The Morrison Room

Purchasing Manager

Jameson Bar and Restaurant Manager

Bartender- Portmarnock Resort and Golf Links

Sr. Commercial Finance Analyst CE

Operations Manager - 4 Star Luxury Hotel

I want to receive the latest job alerts for food & beverage manager in dublin, d

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