Find Head chef/kitchen Jobs in Lucan County Dublin

Assistant Catering Manager
Apleona Ireland —Dublin, County Dublin
- €45,000–€55,000 a year
- Full-time
- Management
- Budgeting
- Communication skills
Quick apply
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie
Farmhouse Cafe —DUBLIN 12, County Dublin
- €28,366.88–€36,605.00 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie – Full-Time Position
Bakerplace —DUBLIN 2, County Dublin
- €28,341.39–€38,195.74 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef de Partie
Mada & Ziju Food Service Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
8d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
8d
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
7d
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
11d
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef Spmhs
The Q Cafe Company Limited —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- No degree
- Communication skills
- Free parking
Quick apply
17h
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
4d
Chef de Partie
Lorien Enterprises Limited —DUBLIN 2, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
4d
Head Kitchen Porter Full Time
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- No degree
- Hotel experience
- Free parking
- Referral programme
Quick apply
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
4d
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply

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head chef/kitchen jobs near lucan county dublin

Assistant Catering Manager

Apleona Ireland -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€45,000–€55,000 a year

Qualifications

Management
HACCP Certification
Budgeting
Communication skills
Time management

Full job description

Apleona Ireland is looking for an Assistant Catering Manager to join our team in Dublin 15

Working pattern: Monday to Friday from 08:00-16:30

Main duties and responsibilities

You will work directly with the Culinary Director and Catering Manager on new food development, food standards, costings on sites, HACCP and health & safety.Successful implementation of GP targets on both sites and the monthly reporting on same to the Site manager and client

Tracking of WIP reports and reporting to FM Financial lead
Implementation of policies for procurement, sustainability, carbon footprint, food quality and food development
Complete catering KPI site walks and audits on food practices and HACCP
Hospitality Management including raising Sales Quotes, tracking hospitality requests and invoicing
Attend biweekly operational and food calls and report updates on each site.
Responsible for successful operation and bedding in of new initiatives regarding food, coffee innovation in technology etc.
Liaise with site FM leads and Catering Manager and obtain updates on client activities and issues.
Implement change programme at sites where necessary.
Teaches standards of the kitchen and front of house operation and displays.
Sound time management skills to ensure we meet all timelines for delivery of restaurant services, concepts, popups etc.
Represents the company in a courteous, efficient, and friendly manner in all customers, client and employee interactions.
Interact with customers and resolves customer complaints in a friendly and service-oriented manner.
Communicates with the client honestly, accurately and in a timely manner.
Recruits, trains, and supervises the daily conduct of the team.
Ensures that all employees are up to date on their training requirements for each site.
Actively works to develop the team skill base, identifies potential for development, and build on it in a positive way.

Other responsibilities of this role are:

Ensure the site is meeting budgetary goals and weekly targets.
Oversee the costing of new food development dishes and concepts from the head chef
Responsible for placing accurate orders, sourcing the best local and seasonal ingredients and following purchasing quality guidelines and in collaboration with the head chef
Attend weekly financial updates with the site manager and client
Complete administration on an appropriate schedule

Requirements

Proven experience in management role (catering industry preferably in high-volume operations / hotel industry)
Strong understanding of budgeting and financial management
Demonstrated success in managing senior client relationships in a contract catering environment
Food Hygiene Qualification (Minimum Food Safety/HACCP Level 3) with awareness of HACCP Principles
Proficient in Stock Management and Cost control
Experience in team development, training, building and performance assessment
Flexibility and adaptability with attention to detail, and a self-starting attitude
Excellent organisational, time management and communication skills (verbal, written and reporting)
Assertive with strong decision-making skills

Are you interested to meet the team? If so please follow the below link to apply!

Quick apply

Refine Your Search

head chef/kitchen jobs in lucan county dublin

Assistant Catering Manager

Chef Manager

Head Kitchen Porter

Chef de Partie

Chef de Partie

Chef de Partie – Full-Time Position

Chef de Partie

Chef De Partie

Assistant Manager- The Morrison Room

Commis Chef

Sous Chef

Sous Chef

Sous chef- daytime hours

Chef de Partie

Chef Spmhs

Sous Chef

Chef de Partie

Head Kitchen Porter Full Time

Chef de Partie

Commis Chef

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