Find & beverage team member Jobs in Glasnevin, D

Engineering Team Lead
IRISH DISTILLERS LTD —DUBLIN 22, County Dublin
- Full-time
- Engineering
- Maintenance
- Supervising experience
- Annual leave
Quick apply
Host/ Evening Manager
The Lansdowne Hotel —Dublin, County Dublin
- €14.15–€15.00 an hour
- Weekend availability
- Management
- Customer service
- Hotel
Quick apply
2d
Bartender
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- POS
- Organisational skills
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Business Development Executive
IRISH DISTILLERS LTD —Dublin, County Dublin
- Full-time
- Microsoft Powerpoint
- Sales
- Salesforce
- Annual leave
Quick apply
Experienced Full time Barista
Koffee and Kale —Dublin, County Dublin
- From €14.15 an hour
- Weekend availability
- Serving
- Customer service
- POS
- Store discount
- Flexitime
Quick apply
3d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Bar Manager
Haddington House —Dún Laoghaire, County Dublin
- Full-time
- Microsoft Excel
- Sales
- Customer service
Quick apply
4d
Jameson Bar Assistant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
Part-time Senior Bar Staff
The Arch Bar —Dunshaughlin, County Meath
- Part-time
- Serving
- Customer service
- Leadership
Quick apply
Café Assistant Manager
Cloud Picker Coffee Roasters - Cafe 42 Pearse St, Dublin 2 —DUBLIN 2, County Dublin
- €35,000–€37,500 a year
- Full-time
- Supervising experience
- Cleaning
- Leadership
- Employee assistance program
- Employee discount
Quick apply
F&B Waiting Staff
O'Callaghan Collection —Dublin, County Dublin
- Weekend availability
- Hotel
- Gym membership
- Referral programme
Quick apply
Restaurant Supervisor
Dalata —DUBLIN 2, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
2d
Drawing Rooms/No.23 Bartender (Fulltime)
The Merrion Hotel —Dublin, County Dublin
- Full-time
- Employee assistance program
- Employee discount
Night Auditor
Dalata —Dublin, County Dublin
- Part-time
- Customer service
- Hotel
- Communication skills
- Employee assistance program
Quick apply
8d
Concierge
Anantara —Dublin, County Dublin
- Full-time
- English
- Hotel
- Communication skills
Quick apply
Assembly Operator (Refrigeration Equipment)
Marco Beverage Systems Ltd. —Sandyford, County Dublin
- €15.70 an hour
- Overtime
- English
- No degree
- Leadership
- Wellness program
- Employee assistance program
Quick apply
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Conference & Banqueting Supervisor
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- Supervising experience
- No degree
- Employee assistance program
Quick apply
14d
Food & Beverage Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Food & Beverage Supervisor
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- English
- Organisational skills
- Free parking
- Employee assistance program
Quick apply

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Engineering Team Lead

IRISH DISTILLERS LTD -
DUBLIN 22, County Dublin

Quick apply

Job details

Full-time

Benefits

Annual leave

Qualifications

Financial auditing
Engineering
Maintenance
Supervising experience
Continuous improvement
Packaging
Manufacturing
Root cause analysis

Full job description

Job Title: Engineering Team Lead

Fox & Geese Bottling Site – Dublin 22
Contract: Permanent

About Us:

Pernod Ricard’s Gold Brand Unit is the Group’s Aged Spirits & Champagne division, bringing together the prestigious portfolios of Irish Distillers, Chivas Brothers, Martell Mumm Perrier‑Jouët and North American Distillers. With a global team operating across over 40 sites, and brands spanning Irish, Scotch and American Whiskey, Cognac, Champagne and wine, the division unites exceptional craftsmanship and deep expertise across iconic terroirs in Ireland, Scotland, France and North America. Its portfolio, rooted in heritage and provenance, embodies Pernod Ricard’s commitment to excellence from Premium to Ultra‑Prestige, delivering some of the world’s most celebrated and enduring spirits and champagnes.

Role Purpose

The Engineering Team Lead is responsible for driving engineering best practice, asset care, and equipment reliability at the Fox & Geese bottling site. Working through both direct and indirect teams, the role focuses on eliminating preventable losses, embedding Asset Care principles, and supporting safe, efficient daily operations.

As a member of the local area management team, the role contributes to continuous improvement, risk management, and long‑term asset performance within a regulated FMCG environment.

Key Accountabilities

Safety, Quality & Compliance

Champion and embed a safe work environment, ensuring compliance with all safety, health, environmental, and quality legislation, standards, and site procedures.
Ensure all team members are competent to operate equipment safely, including risk assessment competence in line with maintenance and regulatory standard.
Lead investigations into safety incidents and audits, defining and implementing corrective actions in a timely manner.
Support investigations into quality issues and implement engineering preventative and corrective actions as required.

People Leadership & Engagement

Lead, coach, mentor and develop Engineering Maintenance Teams, Team Leaders and Multi‑Skilled Technicians.
Build effective working relationships with production, quality, and site stakeholders, communicating clearly at all levels.
Support a high‑performance, collaborative team culture aligned to site objectives.

Asset Care & Reliability

Lead the development and deployment of Asset Care and Autonomous Maintenance within the bottling and packaging area.
Work with the Maintenance Planner to define and deliver the Asset Care Continuous Improvement strategy.
Drive improved performance through regular review and analysis of KPIs and equipment performance data.
Lead Root Cause Analysis of equipment failures to prevent recurrence and improve long‑term reliability.

Engineering Management & Delivery

Define and execute area maintenance plans aligned with production demand, including management of external contractors where required.
Support daily operations through attendance at key meetings and rapid response to escalated breakdowns.
Identify CAPEX needs for equipment replacement and upgrades, contributing to User Requirement Briefs (URBs) and CAPEX governance processes.
Ensure engineering procedures, standards, and documentation remain up to date and understood.

Essential Experience & Qualifications (HiredScore‑Critical)

Proven experience leading or supervising engineering or maintenance teams in a manufacturing or FMCG environment.
Strong working knowledge of asset care, reliability engineering, and preventative maintenance practices.
Demonstrated experience of Root Cause Analysis and problem‑solving in an operational setting.
Experience working in safety‑critical or regulated environments with strong compliance requirements.
Ability to lead teams, influence stakeholders, and communicate effectively across functions.
Relevant engineering qualification (mechanical, electrical, industrial, or related discipline).

Desirable Experience & Qualifications

Experience in food, beverage, packaging, or bottling operations.
Exposure to Autonomous Maintenance and continuous improvement frameworks.
Experience contributing to CAPEX projects and upgrade initiatives.
Knowledge of audit processes (internal and external) within manufacturing environments.
Familiarity with maintenance management systems and KPI reporting.

Leadership Behaviours

Safety‑first mindset with strong accountability.
Calm, structured decision‑making in high‑pressure operational situations.
Collaborative, coaching‑led leadership style.
Continuous improvement orientation.

The role involves working an A2 shift cycle, rotating between early shifts (6:00am–2:00pm) and late shifts (2:00pm–10:00pm).

What we offer

We understand our people are our special ingredient and at different points, employees require different supports at different stages of their working lives. Our benefits, perks and programmes look to support your employee journey. We want to make you feel recognised and valued for your contribution to our shared success. Some of offerings include;

Profit share; - An annual profit share scheme to reward your contribution to the company’s success.
Allowance; an annual allowance to spend on our portfolio of products and merchandise, for you to enjoy responsibly.
People Development: We enable continuous development for our people at every stage of their careers through our people development, online learning, and leadership training programmes.
Family leave: fully paid maternity, parent and paternity leave, allowing you spend precious time with your new family member
Parental Support: Our ‘Reconnect’ programme includes access to a workplace parenting coach, a phased return to work and a supportive environment for new parents
Health & Wellbeing; Our Wellbeing Programme “THRIVE” supports employees across the three main pillars: Life, Body and Mind
Charity Days: up to 2 days paid leave every year to volunteer at a charity of their choice

At Irish Distillers, we know that great spirits are crafted by blending unique ingredients, and we believe the same is true for people. We actively welcome individuals from all walks of life, and warmly welcome those with diverse religious backgrounds, ethnicities , members of the Irish Travelling community, genders, abilities, and identities. It’s the mix of our experiences, voices, and cultures that gives us our true character.”

Learn more about working with Irish Distillers, a Pernod Ricard Company – www.irishdistillers.ie/careers

IND1

Job Posting End Date:

2026-06-30

Quick apply

Refine Your Search

& beverage team member jobs in glasnevin, d

Engineering Team Lead

Host/ Evening Manager

Bartender

Business Development Executive

Experienced Full time Barista

Chef de Partie

Bar Manager

Jameson Bar Assistant Manager

Part-time Senior Bar Staff

Café Assistant Manager

F&B Waiting Staff

Restaurant Supervisor

Drawing Rooms/No.23 Bartender (Fulltime)

Night Auditor

Concierge

Assembly Operator (Refrigeration Equipment)

Jameson Bar and Restaurant Manager

Conference & Banqueting Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor

I want to receive the latest job alerts for & beverage team member in glasnevin, d

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