Find Restaurant operations manager Jobs in North Dublin, D

Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Regional Commercial Manager, Regional Ireland
Deliveroo —Dublin, County Dublin
- Full-time
- Management
- Sales
- Leadership
Hotel Manager
Point A Hotels —DUBLIN 8, County Dublin
- €50,000–€60,000 a year
- Full-time
- Hospitality
- Hotel
- Recruiting
- Annual leave
- Employee assistance program
Quick apply
2d
AsstMgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
Group Operations Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Restaurant management
- Budgeting
- Annual leave
Quick apply
3d
Bar Manager
Revels Bar —South Dublin, County Dublin
- €40,000–€47,000 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
Quick apply
Restaurant Supervisor - daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
EN - Area Manager
Hana Group —Dublin, County Dublin
- €45,000 a year
- Full-time
- Hybrid work
- Sales
- Leadership
- Restaurant experience
- Free parking
- Annual leave
Quick apply
KITCHEN TEAM MEMBER
Sprout & Co —Dublin, County Dublin
- €14.50–€15.25 an hour
- Part-time
- English
Bar Manager Ballsbridge Dub 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Customer service
- Communication skills
Quick apply
Assistant Night Manager
Anantara —Dublin, County Dublin
- €34,000–€36,000 a year
- Full-time
- Hotel
- No degree
Quick apply
Duty Manager
Marriott International, Inc —Dublin, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Restaurant management
- Hotel
- Employee assistance program
Mgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Communication skills
- Employee assistance program
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
12h
Senior Bartender - The Old Orchard (4 Day Work Week)
The Old Orchard —South Dublin, County Dublin
- €18–€20 an hour
- Full-time
- Serving
- Customer service
- English
Quick apply
8d
Front Desk Associate
WeWork —Dublin, County Dublin
- Full-time
- Hospitality
- Bar
- Customer service
Community Associate
WeWork —Dublin, County Dublin
- Full-time
- Hospitality
- Bar
- Sales
Assistant Conference & Banqueting Manager
Marriott International, Inc —Dublin, County Dublin
- €39,258 a year
- Full-time
- Sales
- Culinary experience
- Restaurant management
Bar Assistant Manager - Dublin
Big Mamma —Dublin, County Dublin
- €17.50 an hour
- Weekend availability
- Customer service
- Supervising experience
- No degree
Quick apply
2d
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply

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Restaurant & Bar Manager

O'Callaghan Collection -
Dublin, County Dublin

Quick apply

Job details

Full-time

Benefits

Tax Saver Scheme
Bike to work scheme
Gym membership
Referral programme

Qualifications

Sales
Menu planning
Food industry
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

Job Ref: OCC3654

Branch: The Alex Hotel

Location: The Alex Hotel Dublin, Dublin

Salary/Benefits: Competitive Salary, Free Meal, Birthday Off

Contract type: Permanent

Hours: Full Time

Shift pattern: Varied

Hours per week: 40

Posted date: 02/07/2026

Closing date: 16/07/2026

About Us:

O'Callaghan Collection is a thoughtfully curated and design led collection of 4 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin city centre.

Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations.

Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach.

We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff.

We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued.

We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends.

In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance.

We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks.

Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests.

If this sounds like you, we’d love to connect.

We are Caring|Proud|Accountable|Determined.

Benefits:

Subsidized membership at our fully equipped gym
Your Birthday as an extra paid day off!
Enhanced holidays with service
Rewards programme
Refer a friend - up to €1000 reward
Discounted room stays - friends and family
Discounted FB when you are a guest in any of our hotels
The opportunity to progress - 4 Hotels in Dublin city
Tax saver for travel tickets
Bike to work scheme and a safe place to leave your bike.

Role information:

Overseeing Operations: Manage day-to-day FB operations, ensuring quality service, and smooth functioning of dining areas, bars, room service, and banquet facilities.
Budgeting and Financial Management: Develop and manage budgets, control costs, and optimize profitability by monitoring expenses, revenue, and inventory.
Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs and suppliers to ensure variety, quality, and seasonal relevance.
Staff Management: Recruit, train, and supervise FB staff, maintaining high service standards, and fostering a positive work environment.
Guest Satisfaction: Maintain a high level of guest satisfaction by addressing concerns, soliciting feedback, and implementing improvements to enhance the overall dining experience.
Compliance and Safety: Ensure compliance with health and safety regulations, food hygiene standards, and licensing requirements, maintaining a safe and clean environment for guests and staff

Requirements:

Previous work experience in Food Beverage Service industry at management level.
Completed Hospitality/ Travel/ Tourism qualification at Diploma level.
Ability to communicate with employees and customers, solve multiple problems at the same time, set up priorities, organize work and make certain decisions.
Excellent communication skills and people management.
Excellent customer care and complain handling skills.
Excellent presentation and appearance.
Sales related skills.
Ability to use computer, phone and internet/email.
Ability to deliver quality and standards.
Experience of effective cost and stock controls.
Ability of team development and to work in team environment.
Experience of dealing with budgets, forecasts and quality standards.
Demonstration of experience success in managing a project or strategic change in the business.

Dublin’s most stylish hotel, The Alex is a newly refurbished sophisticated hotel packed full of stunning design and clever features to ensure you have a comfortable stay, whether you’re with us for a few hours or a few days.

Our location and meeting facilities make The Alex a stylish choice for events of all sizes, while our unique and well-serviced work hub featuring Dublin’s fastest WiFi (1Gb) offers a comfortable space for you to catch up on some work over a delicious coffee from our café.

Our guests can also enjoy access to a 24-hour gym, dine in a stunning restaurant featuring delicious dishes and a varied cocktail menu and experience a perfect night’s sleep in our designer bedrooms.

We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

Quick apply

Refine Your Search

restaurant operations manager jobs in north dublin, d

Restaurant & Bar Manager

Regional Commercial Manager, Regional Ireland

Hotel Manager

AsstMgr-Food & Beverage I

Group Operations Manager

Bar Manager

Restaurant Supervisor - daytime hours

EN - Area Manager

KITCHEN TEAM MEMBER

Bar Manager Ballsbridge Dub 4

Assistant Night Manager

Duty Manager

Mgr-Food & Beverage I

Jameson Bar and Restaurant Manager

Senior Bartender - The Old Orchard (4 Day Work Week)

Front Desk Associate

Community Associate

Assistant Conference & Banqueting Manager

Bar Assistant Manager - Dublin

Chef Manager - Monday to Friday

I want to receive the latest job alerts for restaurant operations manager in north dublin, d

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