Find Cook Jobs in Dublin, D

Breakfast Chef
Brooks Hotel —Dublin, County Dublin
- From €15 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service experience
- Free parking
- Employee assistance program
Quick apply
Backend Engineer (based in Dublin OR Madrid)
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- English
- AWS
- Bachelor's degree
Quick apply
Commis Chef (Full-time)
LK mcmahon facility mgt —Celbridge, County Kildare
- €15–€16 an hour
- Full-time
- Cooking
- No degree
- Food service experience
- Employee discount
- Sick pay
Quick apply
Independent working cook I for C.I. Specialiteitenrestaurant Hong Sheng, the Netherlands
Chinees Indisch Specialiteitenrestaurant Hong Sheng —Dublin, County Dublin
- From €2,510 a month
- Full-time
- Hospitality
- Cooking
Quick apply
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie
HOLLYSTOWN FOODIE LIMITED (T/A Thindi) —Dublin, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Sick pay
Quick apply
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service experience
- Employee discount
Quick apply
6d
Breakfast Chef - Part time
Beresford Hotel IFSC —Dublin, County Dublin
- Part-time
- Cooking
- Hotel
- No degree
Quick apply
5d
Catering Assistant
Curam Care Home Navan Road —Cabra, County Dublin
- Full-time
- Restaurant experience
- Communication skills
- Free parking
- Referral programme
Quick apply
5d
Chef
Aramark Ireland —Dublin, County Dublin
- Weekend availability
- Cooking
- No degree
- Restaurant experience
Quick apply
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Chef de Partie / Chef – Full-Time
Irish Jacket Potato Limited —Dublin, County Dublin
- €15–€16 an hour
- Weekend availability
- Cooking
- No degree
- Food service experience
Quick apply
Kitchen Team
Pizza Express —Dublin, County Dublin
- €14.75–€16.83 an hour
- Full-time
- Referral programme
Quick apply
9d
Head Chef
Infinity Cuisine Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Food and Beverage Operator
Aramark —Dublin, County Dublin
- Customer service
- English
- No degree
Chef De Partie
Masala Kitchen By Eurasia Limited —Dublin, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
13d
Chef de Partie
BaxterStorey —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
12d
Pizza Chef
The Slice —Swords, County Dublin
- €14.50–€15.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Store discount
- Employee discount
Quick apply
1d
Chef de partie Dinner Service
Gourmet Food Parlour —Santry, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
12d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply

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Breakfast Chef

Brooks Hotel -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
From €15 an hour

Benefits

Free parking
Bike to work scheme
Employee assistance program
Employee discount

Qualifications

Food handling
Culinary experience
Food service experience
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

Brooks Hotel is a four-star boutique hotel situated on Drury Street only minutes from Grafton Street and St. Stephen's Green in the fashionable heart of Dublin City. Built-in 1996, Brooks has 98 bedrooms plus a selection of meeting rooms and a private 26 seat screening room. Brooks Hotel is part of the MHL Hotel Collection. Francesca’s restaurant is a member of Good Food Ireland and enjoys using fresh and local produce and creating excellent dishes for its discerning guest.

The role is full time, 39 hours a week to include working on weekends. As it is a breakfast Chef role the person needs to be able to start at 6am each morning.

Description of Role & Skills Required

Main Purpose of Breakfast Chef :

To produce and present all food served at breakfast and Lunch from the kitchen to a consistently high standards whilst maintaining high standards of cleanliness.

Duties : To cook and present all food to the highest standards and instill a passion for food in the team. To maintain the area of work to the highest hygiene standards and to observe a proper system of food preparation and storage. To avoid unnecessary wastage and ensure correct portion control. To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality and presentation expected. To monitor food standards and standards of hygiene on an ongoing basis and report any short comings to Senior Chefs. Ensure HACCP regulations are adhered to and the cleaning standards are upheld at all times.

Personal qualities ;

To have high standards in food preparation and experience of breakfast service preferred

To be motivated and enthusiastic about food

To be a team player

To be able to work on own initiative

To be flexible and adaptable

To be responsible

Positive attitude

Good communication and interpersonal skills

Qualifying Criteria:

2 to 3 years practical culinary experience is essential

Formal culinary training necessary

Good knowledge of HACCP and allergens

Passion for producing good quality food

Strong team player.

Ability to take direction and assist junior team members.

Who are we?

Brooks Hotel is a four-star boutique hotel situated on Drury Street only minutes from Grafton Street and St. Stephen's Green in the fashionable heart of Dublin City. Built-in 1996, Brooks has 98 bedrooms plus a selection of meeting rooms and a private 26 seat screening room. Brooks Hotel is part of the MHL group of Hotels. Francesca’s restaurant is a member of Good Food Ireland and enjoys using fresh and local produce and creating excellent dishes for its discerning guest.

The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland. Each of our hotel’s has it’s own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests.

Benefits:

Complimentary meals whilst on duty.
Employee Assistance Program for employees and friends & family.
Death in Service benefit.
Increased vacation days on length of service
Pension contribution
Fortnightly Health and Wellbeing payment
Employee Discounts – we offer both accommodation and food discounts for employees and family members at MHL Hotels.
Career Development – we promote development and promotion opportunities within our hotels and to transfer across our 12 hotels. We are committed to the continuous development of all our employees.
Training – we offer a full training programme for all new employees including a full days Hotel Induction where you are introduced to the policies and procedures of the hotel and meet with our managers.
Tax Saver commuter tickets and Bike to Work Scheme – we can provide commuter tickets where employees can save on their travel costs, and we offer the Bike to Work Scheme to all employees.
Recognition awards for employees & managers, Recommend a Friend recruitment bonus, Birthday present, MHL Awards celebration
To be part of a group of 12 hotels and to work with well-known international brands: Hilton, InterContinental, Marriott hotels.
Social events
Sports events
Free car parking in some of our hotels
Complimentary provision and laundry of uniforms in some of our hotels

Due to the high interest in this role we cannot respond to all applicants. If you are successful for an interview we will contact you in the coming few days.

Job Types: Full-time, Permanent

Pay: From €15.00 per hour

Work Location: In person

Quick apply

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