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Commis Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
13d
Chef de partie
Romantic Castles of Ireland —Bailieborough, County Cavan
- €34,000 a year
- Full-time
- Hotel
- Restaurant experience
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Chef de Partie - Pastry
The Lodge at Ashford —Cong, County Mayo
- Weekend availability
- Hotel
- No degree
- Organisational skills
- Employee assistance program
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Chef de Partie
Trim Castle Hotel —Trim, County Meath
- Full-time
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Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Sous Chef (Banqueting)
Fota Island Resort —County Cork
- Weekend availability
- English
- No degree
- Computer skills
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10d
Chef de Partie
The Lodge at Ashford —Cong, County Mayo
- Full-time
- Cooking
- English
- Hotel
- Employee assistance program
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5d
Function Chef
Neville Park Hotels —Enniscorthy, County Wexford
- Weekend availability
- Cooking
- Hotel
- Organisational skills
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Sous Chef
The Brehon Hotel & Spa —Killarney, County Kerry
- €40,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Free parking
- Employee assistance program
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Chef De Partie
Seafield Hotel and Spa Resort —Gorey, County Wexford
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Gym membership
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Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
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Mediterranean Chef De Partie | Riva Restaurant at The Europe Hotel & Resort
The Europe Hotel & Resort —Killarney, County Kerry
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
Sous Chef
Ballynahinch Castle Hotel —Recess, County Galway
- €45,000–€50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
- Gym membership
Quick apply
13d
Commis Chef
Sodexo —Dublin, County Dublin
- €15 an hour
- Full-time
- Customer service
- No degree
- In-person
- Employee assistance program
Quick apply
2d
Chef de Partie
Newpark Hotel —Kilkenny, County Kilkenny
- €36,605 a year
- Full-time
- Cooking
- Hotel
- Food service experience
- Wellness program
- Employee assistance program
Quick apply
6d
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Commis Chef
Galway Bay Hotel —Galway, County Galway
- Part-time
- Hotel
- Restaurant experience
- Employee discount
Quick apply
13d
Pastry Chef
The Maryborough Hotel —Cork, County Cork
- Full-time
- Customer service
- No degree
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Clonakilty Park Hotel —Clonakilty, County Cork
- From €30,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
4d
Chef
Sodexo —Ringaskiddy, County Cork
- €24 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
2d

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Commis Chef for Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
13 days ago

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Culinary experience
Organisational skills
Restaurant experience
Kitchen experience

Full job description

We are looking for an enthusiastic and motivated Commis Chef who is passionate about food and eager to develop a career in fine dining. Working closely with Adam Nevin (Executive Chef), the senior kitchen team, and experienced chefs across all sections, you will gain hands-on experience in a professional and ambitious culinary environment while developing the skills required to progress your career.

This is an excellent opportunity for someone who is committed to learning, takes pride in their work, and is excited by the prospect of working with high-quality ingredients and exceptional culinary standards.

About The Role

The Role

Assist with the preparation and presentation of dishes to the highest standards.
Support chefs across different sections of the kitchen as required.
Prepare ingredients and mise en place for service.
Ensure food is handled, stored and prepared in accordance with food safety and HACCP requirements.
Maintain cleanliness and organisation throughout the kitchen.
Assist with stock rotation and minimising waste.
Learn and develop key culinary techniques under the guidance of the senior kitchen team.
Support the smooth operation of service through teamwork and attention to detail.
Contribute positively to a culture of professionalism, collaboration and continuous improvement.

The ideal person has:

Previous kitchen experience in a fine dining or Michelin restaurant ideally.
A recognised culinary qualification is desirable, though equivalent practical experience will also be considered.
A genuine passion for food and hospitality.
A desire to learn and develop a long-term career as a chef.
Strong attention to detail and willingness to learn.
Ability to work effectively in a fast-paced environment.
Good organisational skills and a positive, proactive attitude.
Strong understanding of food safety and hygiene principles, or a willingness to develop this knowledge.
Pride in delivering quality work and contributing to exceptional guest experiences.

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

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