Find Executive chef Jobs

Kitchen Coordinator
The Johnstown Collection —Enfield, County Meath
- Full-time
- Microsoft Office
- Administrative experience
- No degree
- Employee discount
Quick apply
12h
Senior Chef de Partie - The Dropping Well
The Dropping Well —Dublin, County Dublin
- €18–€20 an hour
- Part-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
10d
Chef de Partie
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
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- Hotel experience
- Employee assistance program
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Head Chef
Moriarty Group —Leixlip, County Kildare
- €55,000–€60,000 a year
- Weekend availability
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Senior Sales Executive (B2B Field Sales & Business Development)
Food Village —Maynooth, County Kildare
- €40,000–€45,000 a year
- Full-time
- Business development
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9d
Sales Executive
Athlone Springs Hotel —Athlone, County Westmeath
- Full-time
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2d
Breakfast & Afternoon Tea Manager
Farnham estate golf and spa resort —Cavan, County Cavan
- €31,000–€34,000 a year
- Full-time
- Microsoft Excel
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Baker
Ashford Castle —Cong, County Mayo
- Weekend availability
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Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
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Weekend Cook- Bushypark Addiction Centre, Ennis, Co. Clare
Clarecare —Ennis, County Clare
- €14.86 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Annual leave
- Employee assistance program
Quick apply
Head Baker
Ashford Castle —Cong, County Mayo
- Weekend availability
- English
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- Employee assistance program
- Referral programme
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Senior Chef De Partie Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
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Sous Chef @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
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Chef de Partie
Hogs Head Golf Club —Waterville, County Kerry
- Weekend availability
- Culinary experience
- Bachelor's degree
- No degree
- Referral programme
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Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
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Senior Chef de Partie
Windward Management —Mallaranny, County Mayo
- Weekend availability
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
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Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Function Chef
Neville Park Hotels —Enniscorthy, County Wexford
- Weekend availability
- Cooking
- Hotel
- Organisational skills
Quick apply
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
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5d
Chefs of All Grades
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
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Kitchen Coordinator

The Johnstown Collection
Enfield, County Meath

Quick apply

Job details

Permanent | Full-time
12 hours ago

Benefits

Employee discount
On-site parking

Qualifications

Microsoft Office
Administrative experience
Computer skills
Kitchen management
Communication skills
Time management

Full job description

Join the Team at The Johnstown Estate

At The Johnstown Estate, we believe exceptional hospitality starts with exceptional people. As one of Ireland's leading luxury destinations, we are committed to creating unforgettable guest experiences while providing our team with opportunities to grow, develop, and build rewarding careers.

We are currently seeking an organised, proactive, and detail-oriented Kitchen Coordinator to support the day-to-day administration and coordination of our busy Kitchen Department. This is an excellent opportunity for someone who enjoys working in a fast-paced environment, has outstanding organisational skills, and is passionate about supporting operational excellence.

About the Role

As Kitchen Coordinator, you will play a key role in ensuring the smooth and efficient administration of the Kitchen Department. Working closely with the Executive Head Chef and the wider culinary leadership team, you will coordinate administrative processes, support purchasing and stock control, maintain compliance records, and assist with communication across departments.

You will be instrumental in keeping the department organised, compliant, and operating efficiently, allowing the culinary team to focus on delivering exceptional dining experiences for our guests.

Key Responsibilities

Administration & Coordination

Provide comprehensive administrative support to the Executive Head Chef and kitchen management team.
Coordinate departmental schedules, meetings, and communications.
Maintain accurate filing systems, records, and kitchen documentation.
Prepare reports, spreadsheets, and departmental correspondence as required.
Support recruitment administration, onboarding documentation, and training records for kitchen colleagues.

Purchasing & Stock Control

Process purchase orders and coordinate supplier deliveries.
Maintain accurate records of invoices, deliveries, and stock documentation.
Assist with stock control processes and inventory reporting.
Liaise with suppliers to ensure timely delivery of goods and resolve any discrepancies.
Support cost control initiatives through accurate record keeping and reporting.

Compliance & Food Safety

Maintain HACCP documentation and ensure records are completed accurately.
Assist with food safety audits and compliance monitoring.
Keep training records, certifications, and compliance documentation up to date.
Support the implementation of health, safety, and food hygiene standards throughout the department.
Ensure all kitchen administration complies with company policies and statutory requirements.

Operational Support

Coordinate communication between the Kitchen and other hotel departments.
Assist with menu administration, recipe documentation, and allergen information.
Support planning for functions, events, and seasonal activities.
Help prepare operational reports, budgets, and departmental performance information.
Provide administrative support for projects and continuous improvement initiatives within the Kitchen Department.

Team Support

Foster positive working relationships across all departments.
Provide administrative assistance to chefs and kitchen leaders as required.
Promote a culture of teamwork, professionalism, and continuous improvement.
Support the department in delivering the highest standards of quality and service.

About You

The successful candidate will have:

Previous experience in an administrative or coordinator role, ideally within hospitality, food service, or a busy operational environment.
Excellent organisational and time management skills with exceptional attention to detail.
Strong administrative and computer skills, including Microsoft Office.
Excellent communication and interpersonal skills.
The ability to prioritise workload and work effectively in a fast-paced environment.
A proactive approach with strong problem-solving abilities.
Knowledge of HACCP, food safety procedures, or kitchen operations would be an advantage.
A positive attitude and a willingness to support a collaborative team environment.

Why Join The Johnstown Estate?

Work in one of Ireland's premier luxury hospitality destinations.
Excellent opportunities for career progression and professional development.
Ongoing training and support.
Be part of a friendly, supportive, and passionate team.
Complimentary onsite parking.
Staff benefits and employee discounts.

Location

The Johnstown Estate is located in Enfield, Co. Meath, in the heart of Ireland's Ancient East, just 35 minutes from Dublin City and Dublin Airport, with excellent road, bus, and rail connections.

Apply Today

If you're an organised and motivated professional who enjoys supporting high-performing teams and contributing to exceptional culinary operations, we'd love to hear from you.

Join The Johnstown Estate and become part of a team dedicated to delivering luxury, excellence, and unforgettable dining experiences.

Quick apply

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