Find Restaurant assistant manager Jobs

Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
Catering Assistant - Full Time
Supermacs —Ballycolla, County Laois
- Weekend availability
- Customer service
- Food service
- Restaurant experience
Quick apply
Experienced Kitchen Staff / Kitchen Assistant
Abrakebabra & O'briens Sandwich Cafe —Citywest, County Dublin
- €14.15–€15.00 an hour
- Part-time
- No degree
- Food service
- Organisational skills
- Sick pay
Quick apply
14d
Retail Assistant
Avoca —County Wicklow
- Full-time
- Merchandising
- Bakery
- Computer skills
- Employee assistance program
- Referral programme
Quick apply
13d
Assistant Manager Supermac's/Papa John's
Park Rí —Kells, County Meath
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick apply
Restaurant Manager
Ashdown Park Hotel —Gorey, County Wexford
- €30,000–€40,000 a year
- Full-time
- Inventory control
- Customer service
- Hotel
Quick apply
Food and Beverage Assistant Manager
Jilly & Joes —Carrick-on-Suir, County Tipperary
- From €35,000 a year
- Weekend availability
- Hospitality
- Management
- No degree
- Employee discount
Quick apply
1d
F&B Assistant
Killaloe Hotel and Spa —Killaloe, County Clare
- €14.25 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Relocation assistance
- Employee discount
Quick apply
1d
Full-Time Food and Beverage Assistant
Mount Juliet Estate —Thomastown, County Kilkenny
- Customer service
- English
- Hotel
- Employee assistance program
Quick apply
Fixed-Term Food & Beverage Assistant - Conference & Banqueting
Dalata —Galway, County Galway
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
Assistant Restaurant Manager @Terre, 2 Michelin Star Restaurant
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Customer service
- English
- No degree
Quick apply
Food & Beverage Assistant
Dalata —Dublin, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
1d
Counter assisant
Abrakebabra & O'briens Sandwich Cafe —Citywest, County Dublin
- €14.15–€15.00 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Sick pay
Quick apply
Hotel - Duty Manager
Premier Inn —Dublin, County Dublin
- Up to €17.65 an hour
- Weekend availability
- Hotel
- Leadership
- Hotel experience
Quick apply
4h
Guest services Attendant
Trump, Doonbeg - Front Office —Doughmore Bay, County Clare
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
Guesthouse Assistants
Ómós —Abbeyleix, County Laois
- Full-time
- Hospitality
- English
- Quality control
Quick apply
Assistant General Manager
Popeyes ROI —Dundrum, County Dublin
- €35,000–€45,000 a year
- Full-time
Quick apply
5d
Accounts receivable assistant
Comer Group Ireland —Naas, County Kildare
- Full-time
- Accounting
- IT
- Accounting
- Free parking
- Gym membership
Quick apply
Coffee Shop Assistant Manager
Harkin's Bar, Dublin 8 —Dublin, County Dublin
- €16–€18 an hour
- Full-time
- Hospitality
- Restaurant experience
Quick apply
2d
Assistant Manager - kehoes pub
Louis Fitzgerald Group —DUBLIN 2, County Dublin
- €50,000 a year
- Full-time
- Customer service
Quick apply

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Restaurant Manager | An Poitin Stil

Louis Fitzgerald Group -
Rathcoole, County Dublin

Quick apply

Job details

Full-time

Qualifications

Hospitality
Customer service
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

An Poitín Stil is seeking an experienced and motivated Restaurant Manager to join the team at one of Dublin’s most well-known and established restaurants, bar and lounge.

This is an excellent opportunity for a hands-on hospitality professional with strong restaurant experience, excellent people skills, and a passion for delivering high standards of food, service, and guest experience.

The successful candidate will be responsible for overseeing the day-to-day running of the restaurant, supporting and developing the team, maintaining excellent service standards, and ensuring every guest enjoys a warm, professional, and memorable experience.

Perks and Benefits

Great starting package on offer.
Training and development opportunities.
Company-exclusive offers and discounts.
Meal allowance.
Opportunity to grow within a successful and supportive hospitality group.

About You

You will be a confident, personable, and hands-on hospitality professional who takes pride in delivering excellent service. You will enjoy working with people, supporting your team, and creating a welcoming atmosphere for guests.

You will understand the pace of a busy restaurant environment and will be comfortable leading from the front, keeping standards high, and ensuring both the team and guests are well looked after.

About The Role

Key Responsibilities

The Restaurant Manager will be responsible for:

Overseeing the daily operation of the restaurant, ensuring smooth and efficient service.
Leading, motivating, training, and supporting the restaurant team.
Maintaining excellent standards of customer service, food presentation, cleanliness, and overall guest experience.
Ensuring the restaurant is set up, presented, and operated to a consistently high standard.
Managing bookings, table plans, service flow, and guest requirements.
Supporting staff rosters, labour control, and day-to-day team organisation.
Working closely with the kitchen, bar, and management teams to ensure strong communication and smooth service.
Handling customer feedback and resolving any issues in a professional and positive manner.
Ensuring compliance with food safety, health and safety, and company procedures.
Helping to create a positive, professional, and team-focused working environment.

Requirements

The ideal candidate will have:

Previous experience as a Restaurant Manager, Assistant Restaurant Manager, Duty Manager, or senior hospitality supervisor.
Strong experience in a busy food-led hospitality environment.
Excellent customer service and communication skills.
Strong leadership and people management ability.
A hands-on approach and the ability to lead from the floor.
Good organisational skills and the ability to manage busy services.
A strong understanding of restaurant standards, service flow, and guest experience.
Ability to work evenings, weekends, and public holidays as required.
A positive attitude, professional approach, and passion for hospitality.

Required Criteria

Skills Needed

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Company Benefits

Salary

Not disclosed

Quick apply

Refine Your Search

restaurant assistant manager jobs

Restaurant Manager | An Poitin Stil

Catering Assistant - Full Time

Experienced Kitchen Staff / Kitchen Assistant

Retail Assistant

Assistant Manager Supermac's/Papa John's

Restaurant Manager

Food and Beverage Assistant Manager

F&B Assistant

Full-Time Food and Beverage Assistant

Fixed-Term Food & Beverage Assistant - Conference & Banqueting

Assistant Restaurant Manager @Terre, 2 Michelin Star Restaurant

Food & Beverage Assistant

Counter assisant

Hotel - Duty Manager

Guest services Attendant

Guesthouse Assistants

Assistant General Manager

Accounts receivable assistant

Coffee Shop Assistant Manager

Assistant Manager - kehoes pub

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