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Quality Control Co-Ordinator
Johnston Mooney and O'Brien —Dublin, County Dublin
- €35,000–€38,000 a year
- Full-time
- English
- Bakery
- Quality control
- Wellness program
- Employee assistance program
Quick apply
Concept Lead & Test Bakery Manager
ARYZTA Ireland —Clondalkin, County Dublin
- Bakery
- Communication skills
Deli Manager / All-Rounder
Installer.ie —Dublin, County Dublin
- Full-time
- Management
- English
- Supervising experience
Quick apply
5d
Retail Assistant
Avoca —Rathcoole, County Dublin
- Part-time
- Merchandising
- Bakery
- Computer skills
- Employee assistance program
- Referral programme
Quick apply
6d
Baker
Avoca —Rathcoole, County Dublin
- Full-time
- No degree
- Employee assistance program
- Referral programme
Quick apply
9d
Maintenance Supervisor
elix sourcing solutions —Dublin, County Dublin
- €70,000–€75,000 a year
- Monday to Friday
- Maintenance
- Bakery
- No degree
5d
National Account Manager - Retail Convenience
ARYZTA Ireland —Clondalkin, County Dublin
- Microsoft Powerpoint
- Microsoft Excel
- Marketing
- Free parking
- Annual leave

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Quality Control Co-Ordinator

Johnston Mooney and O'Brien
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€35,000–€38,000 a year

Benefits

Wellness program
Bike to work scheme
Food allowance
Company pension
Employee assistance program
Employee discount
On-site parking

Qualifications

English
Quality control
Food industry
Communication skills

Full job description

About the Company

Johnston Mooney & O’Brien is one of Ireland’s oldest companies, having been founded in 1835, it is Ireland’s oldest bakery. The brand has been synonymous with the best in baking tasty breads and morning goods every day for families. Needless to say JMOB has undergone many changes since 1835! Baking for us is a real passion! Our craft bakers are proud that they only use the finest ingredients to perfect recipes for a first class range of bread products. Our dedication to quality is what makes our bread so wholesome and is the embodiment of the tradition at Johnston Mooney & O’Brien.

About the Role

Reporting to the Quality Manager the successful candidate will work within the Quality Team to ensure that day to day production operations are conducted in a quality focused way. This will involve meeting deadlines and ensuring both Food Safety and Customer Quality standards are maintained. Self-motivation, diligence and good communication skills are essential.

Hours of Work

14:00pm- 22:30pm
5 evenings – Sunday to Friday with one night off during the week

Job Responsibilities

Co-ordinate with cross functional teams to sustain and improve product quality.
Daily testing of finished product and the co-ordination of monthly micro testing programme.
Monitor HACCP implementation on a daily basis in accordance with Food Safety legislation.
Conduct monthly traceability checks and internal audits, hygiene checks and monthly hygiene and GMP audits take appropriate action when issues are identified.
Assist in writing KPI reports
Investigate non-conforming product and customer complaints
Assist with QAS generation for online specification systems and offline data sheets.
Support and participate in customer audits
Monitoring of Suppliers and issue of non-conforming reports.
Liaising with specialist contractors and service providers e.g. Pest Control, Hygiene teams, calibration where appropriate
Assisting with the development and implementation of quality control policies and procedures.
Ensure failures and issues are documented, tracked and reported in a timely manner
Conduct routine Quality Control Checks across the site to verify compliance with specifications
Any other ad hoc duties as and when required

Qualifications & Experience

2- 4 years’ experience in a QA Food manufacturing role
Working knowledge of the Food Industry and HACCP
Working knowledge of online specifications
Third level qualification in a food science, food technology or science
Ability to work on one’s own initiative
Experience implementing, monitoring and improving quality controls.
You have strong attention to detail & excellent written and oral skills

Personal Attributes

Passion for food and quality
To be assertive and decisive yet calm and approachable
You must be flexible and have ability to adapt to new challenges to meet the business needs

Job Types: Full-time, Permanent

Pay: €35,000.00-€38,000.00 per year

Benefits:

Bike to work scheme
Company pension
Employee assistance program
Employee discount
Food allowance
On-site parking
Wellness program

Experience:

Quality control: 1 year (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

manager bakery manager jobs in dublin, d

Quality Control Co-Ordinator

Concept Lead & Test Bakery Manager

Deli Manager / All-Rounder

Retail Assistant

Baker

Maintenance Supervisor

National Account Manager - Retail Convenience

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