Find Breakfast chef Jobs in Northern Cross County Dublin

Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
Quick apply
Chef de Partie
Fleet Street Hotel —DUBLIN 2, County Dublin
- Full-time
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
8d
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
Quick apply
Chef de Partie
The July —Dublin, County Dublin
- Cooking
- Hotel
- No degree
1d
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
13d
Demi Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
Quick apply
1d

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Senior Sous Chef
The Station House Hotel —Kilmessan, County Meath
Team social event organised during the year, with Team Appreciation and Discretionary Performance Bonus incentive schemes in place.
€50,000–€65,000 a year
Quick apply
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
Run and manage your assigned section efficiently during service. Maintain food hygiene, health & safety and cleanliness standards.
From €16 an hour
Quick apply
1d

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Chef de Partie

Mespil Hotel -
DUBLIN 4, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Tax Saver Scheme
Bike to work scheme
Employee assistance program
Referral programme

Qualifications

HACCP Certification
Cooking
Organisational skills
Communication skills

Full job description

The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team.

The main responsibilities of this role is to take responsibility for a designated section of the kitchen, ensuring the preparation and delivery of high-quality dishes in line with hotel standards, while maintaining excellent hygiene, safety, and teamwork.to assist the Sous Chef in the preparation, cooking and service of all hotel food.

This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:

Food Preparation & Service

Prepare, cook, and present dishes to the highest standard within your section
Ensure consistency in taste, presentation, and portion control
Follow recipes and instructions from the Head Chef/Sous Chef
Support menu development and daily specials where required

Section Management

Take full ownership of your assigned section during service
Ensure all mise en place is completed before service
Maintain organisation and cleanliness of your station at all times
Coordinate with other sections to ensure smooth service delivery

Team Support & Supervision

Assist in supervising and training Commis Chefs and junior staff
Delegate tasks effectively and monitor progress
Foster a positive and collaborative team environment

Food Safety & Hygiene

Ensure full compliance with HACCP and food safety regulations
Maintain high standards of cleanliness and food handling
Monitor stock rotation, labelling, and storage procedures

Stock Control

Assist with stock control, ordering, and inventory management
Minimise waste and ensure efficient use of ingredients

General Duties

Work efficiently in a fast-paced environment
Maintain a professional appearance and attitude
Be flexible with working hours, including weekends and holidays

Candidate Requirements

Experience & Qualifications

Previous experience as a Chef de Partie or strong Demi Chef de Partie
Relevant culinary qualification (preferred)
Knowledge of HACCP and food safety standards

Skills & Competencies

Strong cooking and organisational skills
Ability to work under pressure and meet deadlines
Good communication and teamwork skills
Attention to detail and commitment to quality

Personal Attributes

Passion for food and hospitality
Positive, can-do attitude
Reliable, punctual, and professional
Willingness to learn and develop

The benefits of working at the Mespil Hotel:

Competitive Salary
Continuous training and professional development programs.
Complimentary stays at our sister property.
Additional days off based on your length of service.
Access to our Employee Assistance Programme (EAP) for you and your family.
Option to join our Pension Scheme after 1 year of service.
Option to avail of Health Insurance at reduced rates.
Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.
A referral program-refer a friend to join our team and receive a reward.
Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.
Employee recognition initiatives to celebrate your achievements.
An exciting calendar of social events.
Being part of a supportive and dynamic team in a hotel recognized as an "Outstanding Employer" for 2023, 2024, 2025 and 2026 through the Failte Ireland Employer Excellence Program.

Quick apply

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breakfast chef jobs in northern cross county dublin

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