Chef Manager is responsible for the overall management of a corporate catering facility, ensuring the delivery of high-quality food and excellent customer service while maintaining food safety, budgetary control, and operational efficiency. The role combines hands-on culinary leadership with management responsibilities.
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Plan, prepare, and oversee the delivery of fresh, high-quality food offerings.
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Ensure all food is prepared and presented to company standards.
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Manage breakfast, lunch, hospitality, and meeting room catering services.
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Develop seasonal menus and promote healthy food choices.
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Monitor portion control and minimise food waste.
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Lead, train, and motivate catering staff.
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Manage employee schedules and labour requirements.
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Conduct team briefings and performance reviews.
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Ensure a positive and productive working environment.
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Maintain full compliance with HACCP and food safety regulations.
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Ensure all health and safety procedures are followed.
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Complete food safety records and audits accurately.
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Maintain high standards of cleanliness throughout the kitchen and service areas.
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Control food, labour, and operational costs.
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Manage stock ordering, receiving, and inventory control.
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Monitor budget performance and achieve financial targets.
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Identify opportunities to increase sales and profitability.
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Build strong relationships with clients and site stakeholders.
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Respond promptly to customer feedback and requests.
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Organise catering for meetings, events, and special functions.
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Ensure an exceptional customer experience at all times.
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Complete weekly reports and operational documentation.
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Manage supplier relationships and purchasing requirements.
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Ensure all company systems and procedures are followed.
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Previous experience as a Chef Manager, Head Chef, or Catering Manager.
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Experience within corporate, business, or contract catering environments.
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Strong leadership and people management skills.
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Excellent organisational and communication abilities.
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Good financial and commercial awareness.
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Food Safety Level 3 qualification (preferred).
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Competent in Microsoft Office and catering management systems.
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Professional and customer-focused.
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Strong attention to detail.
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Ability to work independently and manage multiple priorities.
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Positive, flexible, and results-driven approach.
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Passion for food quality and service excellence.
