Find Hotel Jobs in Waterford, Wd

Chef de Partie - Red Cedar Lounge
Faithlegg Hotel —Waterford, County Waterford
- Weekend availability
- Communication skills
- Employee assistance program
Quick apply
Pastry Commis Chef
The Tower Hotel & Leisure Centre —Waterford, County Waterford
- Weekend availability
- Hotel
- Communication skills
- Hotel experience
- Referral programme
Quick apply
5d

More jobs to discover

Find similar jobs that you might be interested in.

Commis Pastry Chef
Mount Juliet Estate —Thomastown, County Kilkenny
Demonstrate excellent organisation skills and strong attention to detail. Support senior chefs by following instructions precisely and reliably.
Quick apply
9d
Pastry Commis Chef
The Tower Hotel & Leisure Centre —Waterford, County Waterford
Maintain high standards of food hygiene, cleanliness and organisation within the pastry section. A recognised culinary or pastry qualification would be an…
Quick apply
5d

I want to receive the latest job alerts for hotel in waterford, wd

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hotel jobs near waterford, wd

Child Line jobs in Cork, County Cork

Line Cook jobs in South Dublin, County Dublin

Line Cook jobs in Cork, County Cork

Line Cook jobs in Bettystown, County Meath

Pastry Cook jobs in Delgany, County Wicklow

Pastry Cook jobs in Dublin 7, County Dublin

Pastry Cook jobs in Dublin, County Dublin

Chef de Partie - Red Cedar Lounge

Faithlegg Hotel -
Waterford, County Waterford

Quick apply

Job details

Permanent

Benefits

Employee assistance program

Qualifications

HACCP Certification
Communication skills

Full job description

Serving seasonal Irish food in our busy Golf Club Kitchen which is accredited and loved by guests, We are currently recruiting for a Chef de Partie to join the team.

The Role:

Efficiently run their own section ensuring that every dish served is of consistently high standard within the agreed timeframe.
Have a passion and flare for food, starters in particular;
Work varying shifts of up to 5 days per week in the busy Kitchen department;
Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
Liaise and communicate with colleagues;
Ensure a professional, friendly and courteous service;
To work with the team to ensure that designate area is properly prepared and set-up prior to and after service.
Working in the main Hotel Kitchen also as and when required

The ideal candidates will have:

3 years' experience within the industry, having a proven track record of experience in a similar establishment renowned for their good food, focuses on seasonality, Irish origin and respect for ingredients.
Be standards driven;
Must be able to work varying shifts including daytime, weekends and evenings;
Good knowledge of HACCP;
Recognised qualification essential;
Excellent Communication and Interpersonal skills; and
Own transport advantageous.

Benefits include:

FBD Hotels & Resorts Employee, Family and Friends Initiative.
Employee assistance program.
Discounted Leisure Centre Membership.
Paid Wedding Day Off.
Discounted Golf Membership and Green Fees.
Discounted at the Treatment Suites.
Meals on duty.
Personal Retirement Savings Account or PRSA.
VHI. Group Discount Scheme.
Discounts in local business.

Quick apply

Refine Your Search

hotel jobs in waterford, wd

Chef de Partie - Red Cedar Lounge

Pastry Commis Chef

More jobs to discover

I want to receive the latest job alerts for hotel in waterford, wd

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected