Serving seasonal Irish food in our busy Golf Club Kitchen which is accredited and loved by guests, We are currently recruiting for a Chef de Partie to join the team.
The Role:
-
Efficiently run their own section ensuring that every dish served is of consistently high standard within the agreed timeframe.
-
Have a passion and flare for food, starters in particular;
-
Work varying shifts of up to 5 days per week in the busy Kitchen department;
-
Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
-
Liaise and communicate with colleagues;
-
Ensure a professional, friendly and courteous service;
-
To work with the team to ensure that designate area is properly prepared and set-up prior to and after service.
-
Working in the main Hotel Kitchen also as and when required
The ideal candidates will have:
-
3 years' experience within the industry, having a proven track record of experience in a similar establishment renowned for their good food, focuses on seasonality, Irish origin and respect for ingredients.
-
Be standards driven;
-
Must be able to work varying shifts including daytime, weekends and evenings;
-
Good knowledge of HACCP;
-
Recognised qualification essential;
-
Excellent Communication and Interpersonal skills; and
-
Own transport advantageous.
Benefits include:
-
FBD Hotels & Resorts Employee, Family and Friends Initiative.
-
Employee assistance program.
-
Discounted Leisure Centre Membership.
-
Paid Wedding Day Off.
-
Discounted Golf Membership and Green Fees.
-
Discounted at the Treatment Suites.
-
Meals on duty.
-
Personal Retirement Savings Account or PRSA.
-
VHI. Group Discount Scheme.
-
Discounts in local business.
