Find Head of food operations Jobs in Dublin, D

Head of Operations
Mani Pizza —Dublin, County Dublin
- €60,000–€70,000 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
- Store discount
- Employee discount
Quick apply
6d
Marketing Manager, Ireland
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hybrid work
- Hospitality
- Social media management
- Project management
- Annual leave
- Gym membership
Quick apply
11d
Head of F&B Reservations
The Merrion Hotel —Dublin, County Dublin
- Full-time
- Sales
- Team management
- Organisational skills
- Employee assistance program
- Employee discount
7d
General Manager - Gin Palace
Louis Fitzgerald Group —DUBLIN 1, County Dublin
- €60,000 a year
- Full-time
- Bar
- Customer service
- No degree
Quick apply
4d
Organisation Excellence Systems Coordinator
FoodCloud —Tallaght, County Dublin
- €42,000–€45,000 a year
- Salesforce
- Mentoring
- Organisational skills
12d
Deputy Hotel Manager
The Grafton Hotel —Dublin, County Dublin
- €60,000–€70,000 a year
- Full-time
- Management
- Hotel
- Leadership
Quick apply
19h
Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
12h
Business Development Executive
apetito —Dublin, County Dublin
- Part-time
- Sales
- Marketing
- Customer service
- Annual leave
4d
Territory Manager - Munster
Nestlé Health Science —DUBLIN 24, County Dublin
- €47,000–€48,000 a year
- Full-time
- Sales
- Analysis skills
9d
Duty Manager
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance program
Quick apply
General Manager - Joels Restaurant
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- €80,000–€100,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
Quick apply
11d
Senior Chef
The Murray Pub group —Dublin, County Dublin
- Full-time
- Cooking
- English
- Communication skills
- Employee assistance program
- Employee discount
Quick apply
8d
Restaurant General Manager – ELEVEN
FJ Restaurants Group —Loughlinstown, County Dublin
- €36,000–€43,000 a year
- Full-time
- Supervising experience
- Team management
- Leadership
- Employee discount
Quick apply
1d
Experienced Microbiology Analyst
Eurofins Ireland PSS —Dunboyne, County Meath
- Full-time
- Communication skills
- Free parking
- Annual leave
Quick apply
Restaurant General Manager
FJ Restaurants Group —Ranelagh, County Dublin
- Full-time
- Team management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
1d
Bar Supervisor - Dublin
Big Mamma —Dublin, County Dublin
- €16.65 an hour
- Weekend availability
- Customer service
- No degree
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
12d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Sous Chef
The Gables Foxrock —DUBLIN 18, County Dublin
- From €43,000 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
10h

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Head of Operations

Mani Pizza
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€60,000–€70,000 a year
6 days ago

Benefits

Store discount
Bike to work scheme
Free or subsidised travel
Employee discount

Qualifications

Hospitality
Less (style sheet language)
Leadership
Communication skills

Full job description

Head of Operations

MANI Pizza & MORSO sandwich shop
Dublin

Salary: €60,000–€70,000 + Performance Bonus

The Company

We are an independent hospitality company behind three of Ireland's most exciting food businesses.

Mani Pizza is one of Ireland's leading Roman pizza brands, with locations on Drury Street, Dublin and Kildare Village.

Morso is a premium sandwich shop on Drury Street, serving freshly baked schiacciata filled with carefully sourced ingredients. Our approach is inspired by the great sandwich shops of Florence, Melbourne and New York, while creating something that's uniquely our own.

Our ambition is simple: build exceptional food businesses with outstanding teams, industry-leading standards and unforgettable customer experiences.

As we continue to grow, we're looking for an outstanding Head of Operations to help lead the next stage of our journey.

"WE BUILD THE SYSTEM. THE PEOPLE WORK THE SYSTEM. THE SYSTEM WORKS THE BUSINESS."

The Role

This is a senior leadership position responsible for the operational performance of all three locations.

You'll lead our management teams, develop people, improve systems, drive profitability and ensure every customer receives the same exceptional experience across every business.

You'll work directly with the owner and play a key role in shaping the future of the company.

What You'll Be Responsible For

Leadership

Recruit, mentor and develop General Managers and site managers.
Build a culture of ownership, accountability and continuous improvement.
Hold weekly one-to-one meetings with each manager.
Conduct performance reviews and create development plans.
Manage recruitment for management positions.
Deal confidently with performance issues where required.

Operations

Ensure exceptional food quality, service and cleanliness across every location.
Carry out regular operational audits.
Maintain consistency in standards, systems and customer experience.
Ensure all HACCP, food safety and health & safety procedures are fully compliant.
Work with suppliers and contractors to keep the businesses operating at the highest level.
Lead new operational projects and improvements.

Commercial Performance

Take ownership of labour costs across all locations.
Drive food margin and profitability.
Review daily sales performance and identify opportunities for growth.
Reduce waste and improve operational efficiency.
Ensure stock management and ordering systems are accurate and consistent.
Work with management teams to deliver agreed financial targets.

Business Growth

Develop operational systems that allow the business to scale.
Support future site openings.
Help implement new menus, products and initiatives.
Continuously improve the way the business operates.

What Success Looks Like

Every site consistently delivers an exceptional customer experience.
Managers lead with confidence and require minimal day-to-day support.
Labour, food cost and profitability targets are consistently achieved.
Standards remain consistently high across all locations.
The business continues to grow with strong operational foundations.
The owner spends less time solving daily operational problems and more time growing the business.

Who You Are

You have proven experience leading multiple hospitality venues.
You're an exceptional people leader who enjoys coaching and developing others.
You understand hospitality finance, labour management and profitability.
You're highly organised and thrive in fast-paced environments.
You naturally build systems rather than relying on firefighting.
You're commercially minded and comfortable analysing business performance.
You lead by example and aren't afraid to spend time on the floor when needed.
You have excellent communication and leadership skills.
You care deeply about hospitality and creating memorable customer experiences.

What We Offer

€60,000–€70,000 salary depending on experience.
Performance bonus based on agreed company KPIs.
Staff meals.
Opportunity to shape the future of a growing independent hospitality business.
Significant autonomy and responsibility.
Career progression as the business continues to expand.

This isn't a role for someone looking to maintain the status quo.

We're looking for someone who wants to build great teams, create exceptional hospitality businesses and help lead an ambitious company through its next stage of growth.

If that sounds like you, we'd love to hear from you.

Pay: €60,000.00-€70,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Free or subsidised travel
Store discount

Work Location: In person

Quick apply

Refine Your Search

head of food operations jobs in dublin, d

Head of Operations

Marketing Manager, Ireland

Head of F&B Reservations

General Manager - Gin Palace

Organisation Excellence Systems Coordinator

Deputy Hotel Manager

Head Chef

Business Development Executive

Territory Manager - Munster

Duty Manager

General Manager - Joels Restaurant

Senior Chef

Restaurant General Manager – ELEVEN

Experienced Microbiology Analyst

Restaurant General Manager

Bar Supervisor - Dublin

Sous chef

Sous Chef

Junior Sous Chef

Sous Chef

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