Find Kitchen assistant / kitchen Jobs in Kill, Ke

Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
11d
Kitchen Porter/Catering Assistant
The Four Ferns Nursing Home —Dublin, County Dublin
- €14.15 an hour
- Full-time
- Referral programme
Quick apply
6d
Food Service Assistant
Sodexo —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Hospitality
- Food service
- In-person
- Employee assistance program
Quick apply
5d
Juice Factory Production Team
The Raw Juice Company —Dublin, County Dublin
- €28,000–€30,000 a year
- Full-time
- Employee discount
Quick apply
4d
Food Service Assistant (Term-time)
BaxterStorey IRL —DUBLIN 16, County Dublin
- €14.15 an hour
- Full-time
- Hospitality
- Customer service
- Basic maths
- Employee assistance program
- Life insurance
Quick apply
6d
Operations Assistant (Driver & Merchandising)
Blue Tiger —DUBLIN 12, County Dublin
- From €14.50 an hour
- Part-time
- Sales
- Customer service
- Merchandising
Quick apply
Assistant Catering Manager
Apleona Ireland —Dublin, County Dublin
- €45,000–€55,000 a year
- Full-time
- Management
- Budgeting
- Communication skills
Quick apply
Kitchen Steward
Espresso Catering Ltd —Dundrum, County Dublin
- €14.35 an hour
- Full-time
- No degree
- Food service
- Cleaning
Quick apply
2d
Catering Assistant, Beacon Court, Sandyford, Dublin 18
Park Academy Childcare —Sandyford, County Dublin
- Part-time
- Cooking
- Annual leave
- Referral programme
Kitchen Assistant
Johnnie Fox’s Pub —Dublin, County Dublin
Night Porter
Rathsallagh House —Dunlavin, County Wicklow
- €130–€140 a day
- Part-time
- English
- Hotel
Quick apply
Bank - Catering Assistant
FOLD HOUSING ASSOCIATION —Dublin, County Dublin
- €14.42 an hour
- Part-time
- English
- No degree
- Food service
Quick apply
7d
Catering Assistant Portland Row Closing Date 17.07.26
Crosscare —Dublin, County Dublin
- €26,619–€30,480 a year
- Part-time
- English
- In-person
- Annual leave
- Employee assistance program
7d
Office Assistant
Titanbay —Dublin, County Dublin
- Part-time
- Office experience
Quick apply
Chef de Partie
The Tram Cafe —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Sick pay
Quick apply
3d
Junior Kitchen Organizer
Goodtime International Entertainment —Dublin, County Dublin
- Full-time
- Hotel
- In-person
- Resort
Quick apply
Independent cook 1
China Garden —Dublin, County Dublin
- €2,505.04–€3,032.79 a month
- Full-time
- Cooking
- English
- Food service
Quick apply
12d
Chef de Partie
KKD Mulvey Limited —Dublin, County Dublin
- €37,000 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
7d
Assistant restaurant Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
Administrative Assistant, Dublin
Roughan & O'Donovan —Dublin, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
14d

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Chef de Partie

The Porterhouse Group - Tapped Late Bar & Kitchen
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€18 an hour
11 days ago

Benefits

Bike to work scheme
Employee discount

Qualifications

Food handling
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

The Chef de Partie is responsible for managing and overseeing a specific section within the kitchen, ensuring the highest standards of food preparation, quality, and presentation. This role involves both leadership and creativity, as well as adherence to food safety and hygiene protocols. Main Duties and Responsibilities: Kitchen Operations Food Preparation & Presentation: Work closely with the Head Chef and kitchen team to maintain exceptional quality in food preparation and presentation. Food Hygiene & Safety: Adhere to the Company Food Hygiene and Health & Safety policies at all times, ensuring a safe and clean working environment. Section Management: Organize and manage your designated section within the kitchen, ensuring smooth operations and efficiency. Delegate Work: Supervise and delegate tasks to kitchen assistants and junior staff within your section. Menu Contribution: Assist in the development and compilation of menus for your section, providing creative input and new dish ideas. Creativity: Keep up to date with current food trends and contribute to the development of menu items that reflect these trends. Leadership and Teamwork Team Communication: Foster good communication within the kitchen team to ensure smooth service and a collaborative working environment. Accountability: Take responsibility for the performance of your section, ensuring the quality and consistency of dishes served. Handling Complaints: Address any customer complaints professionally and promptly, ensuring customer satisfaction. Machinery Operation & Care: Safely operate and maintain kitchen machinery, adhering to health and safety procedures. Kitchen Maintenance and Standards Cleanliness and Hygiene: Maintain a clean and tidy kitchen, adhering to HACCP (Hazard Analysis and Critical Control Points) standards and other hygiene protocols. Delivery Checks: Inspect deliveries to ensure the quality, quantity, and accuracy of orders received. Stock Management: Ensure proper fridge management, stock rotation, and minimize food wastage. Waste Management: Be cost-conscious and take measures to minimize waste in your section, helping to maintain the kitchen’s profitability. Dispose of waste appropriately and follow recycling and sustainability guidelines Personal Standards Hygiene & Grooming: Maintain a high standard of personal hygiene and grooming at all times. Lead by example in maintaining cleanliness and professionalism. Timekeeping: Arrive for work on time and in a clean uniform, including the appropriate kitchen attire (e.g., hats). Health & Safety: Take reasonable care for your health, safety, and the well-being of others in the workplace. Training and Development Training Assistance: Participate in staff training to improve kitchen skills and knowledge, ensuring all team members meet the required standards. Ongoing Improvement: Be open to feedback and correction to continuously improve personal performance and kitchen efficiency. Additional Duties Meetings: Attend department and food & beverage meetings as required. Ad-Hoc Tasks: Perform any other duties as directed by the Head Chef or Sous Chef to support the smooth operation of the kitchen. Working Hours: As per the schedule provided, including evenings, weekends, and public holidays, depending on operational requirements. Working Conditions: This position requires a dynamic, organized, and skilled individual with strong leadership abilities. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, overseeing junior staff, maintaining high standards of food preparation and presentation, and ensuring smooth daily operations in your area.

Pay: €16.00-€18.00 per hour

Benefits:

Bike to work scheme
Employee discount

Work Location: In person

Quick apply

Refine Your Search

kitchen assistant / kitchen jobs in kill, ke

Chef de Partie

Kitchen Porter/Catering Assistant

Food Service Assistant

Juice Factory Production Team

Food Service Assistant (Term-time)

Operations Assistant (Driver & Merchandising)

Assistant Catering Manager

Kitchen Steward

Catering Assistant, Beacon Court, Sandyford, Dublin 18

Kitchen Assistant

Night Porter

Bank - Catering Assistant

Catering Assistant Portland Row Closing Date 17.07.26

Office Assistant

Chef de Partie

Junior Kitchen Organizer

Independent cook 1

Chef de Partie

Assistant restaurant Manager

Administrative Assistant, Dublin

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