Find Hotel kitchen team Jobs in Celbridge, Ke

Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Commis Chef
The Step Inn —Stepaside, County Dublin
- €15–€17 an hour
- Part-time
- Hospitality
- English
- No degree
- Employee discount
Quick apply
3d
Housekeeping Attendant
Dublin One Hotel —DUBLIN 1, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- Hotel
- Hotel experience
- Referral programme
Quick apply
14d
Head Chef
Moriarty Group —Leixlip, County Kildare
- €55,000–€60,000 a year
- Weekend availability
- Cooking
- Hotel
Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
C&B Supervisor
The Johnstown Estate —Enfield, County Meath
- Weekend availability
- Hospitality
- No degree
- Guest services
Quick apply
13d
Barista/Pantry Porter
The Merrion Hotel —Dublin, County Dublin
- Full-time
- English
- Communication skills
- Employee assistance program
- Employee discount
4d
Chef de Partie
EHL Experiences —Dublin, County Dublin
- €15–€19 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
5d
Marketing Associate
Positive Carbon —Dublin, County Dublin
- €30,000–€32,000 a year
- Sales
- Marketing
- Annual leave
Quick apply
Kitchen Porter
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
4d
Night Porter
The Libertine Lounge & Lodgings —Dublin, County Dublin
- €15 an hour
- Full-time
- Hospitality
- English
- Hotel
Quick apply
18h
Junior Kitchen Organizer
Goodtime International Entertainment —Dublin, County Dublin
- Full-time
- Hotel
- In-person
- Resort
Quick apply
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Pastry Chef de Partie
Castleknock Hotel —Dublin, County Dublin
- €16.50–€17.75 an hour
- Weekend availability
- Hotel
- Restaurant experience
- Kitchen experience
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Reservations Executive/Host for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Hotel
- Free parking
- Annual leave
Quick apply
11d
Host/ Evening Manager
The Lansdowne Hotel —Dublin, County Dublin
- €14.15–€15.00 an hour
- Weekend availability
- Management
- Customer service
- Hotel
Quick apply
5d
Kitchen Supervisor
Goodtime International Entertainment —Dublin, County Dublin
- Full-time
- English
- Hotel
- In-person
Quick apply
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
10d

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hotel kitchen team jobs near celbridge, ke

Food & Beverage Manager

Moriarty Group -
Leixlip, County Kildare

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Job details

Full-time

Benefits

Free parking
Employee assistance program

Qualifications

HACCP Certification
English
Food industry

Full job description

Food & Beverage Manager Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare.

The Moriarty Group is an Irish owned company, involved in both the retail grocery and hotel industries. The company’s portfolio consists of 3 large SuperValu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Court Yard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550+ staff.

We are currently seeking to recruit an experienced Food & Beverage Manager to join our management team at the Court Yard Hotel. If you are passionate about the food & beverage/hospitality industry and would like to develop your career within a popular/busy property, we could have an excellent opportunity for you.

The Role:

This is a full-time position working an average of 45 hours per week. 5 days over 7 to include weekends and public holidays.

Main Duties:

Overall management of the food & beverage service of this 4* hotel property which includes our restaurant, bars and function/conference rooms.
Management of a team of approximately 30/40 staff working within the food and beverage departments of the hotel.
Liaising with the kitchen team on menu’s/food related matters.
Managing the functions service of the property with the operations team.
Management of budgets and targets for the food & beverage departments of the property.
Weekly stocktakes.
Staff training and development
Driving sales initiatives for the food & beverage department – in conjunction with the hotels in-house sales team.
Covering duty management shifts within the hotel property.
Working closely with the hotel’s management team on the day to day running of this busy property.
HACCP duties.
Ensuring excellent service is provided to all guests to the hotel’s bars, restaurants & events through best practice in service standards.

Requirements:

Must have a minimum of 2 years’ experience working as a Food & Beverage Manager within a busy 3*/4*hotel property - this experience is essential.
Previous experience within a venue/property with a busy entertainment schedule is desirable as the food & beverage manager will work closely with the bar manager/supervisor on the organisation of all entertainment in the property.
Must be HACCP trained.
Must be able to multi-task and be willing to help out where required in all areas of the hotel.
Must have an excellent knowledge of the food & beverage industry and the new initiatives/innovations taking place within the industry.
Must have good knowledge of financial reports.
Must have strong people management skills.
Excellent communications skills.
Must have excellent people skills and be extremely customer focused.
Must be able to work as part of a team and on own initiative.
Must be fluent in the English Language both written and spoken.
Must be enthusiastic and a quick learner.

Benefits:

Free parking
Employee Assistance Programme
Free staff meals while on duty
Excellent Training Opportunities
Staff Reward & Recognition Initiatives
Group Pension Scheme
Group Health Insurance Scheme (reduced rates)

Salary: €42,000-€45,000k pa DOE.

Apply Now

Refine Your Search

hotel kitchen team jobs in celbridge, ke

Food & Beverage Manager

Commis Chef

Housekeeping Attendant

Head Chef

Chef De Partie - Bar & Fine Dining

Sous chef

C&B Supervisor

Barista/Pantry Porter

Chef de Partie

Marketing Associate

Kitchen Porter

Night Porter

Junior Kitchen Organizer

Chef de Partie

Pastry Chef de Partie

Chef de Partie

Reservations Executive/Host for Fine Dining Restaurant

Host/ Evening Manager

Kitchen Supervisor

Junior Sous Chef - The Palmer

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