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Baker
Ashford Castle —Cong, County Mayo
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
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Sous Chef - The Bishop's Buttery - Cashel Palace Hotel
Cashel Palace —Tipperary, County Tipperary
- Full-time
- Culinary experience
- English
- Hotel
- Employee assistance program
- Employee discount
Quick apply
15h
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
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Commis Chef
THE POINT DYNAMIC LIMITED —DUBLIN 1, County Dublin
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Commis Chef
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We are looking for a full time Chef to work 5 days a week - a mix of week daytimes and weekend evenings. Mexican Food: 2 years (required).
From €36,610 a year
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Baker

Ashford Castle -
Cong, County Mayo

Quick apply

Job details

Full-time

Benefits

Employee assistance program
Referral programme

Qualifications

Cooking
English
Organisational skills
Kitchen management
Communication skills

Full job description

Terms and conditions for this position will be discussed at interview

Baker – Luxury Hotel

We are currently recruiting an enthusiastic and dedicated Baker to join the Pastry Kitchen team at Ashford Castle,working under our Executive Head Pastry Chef,Benjamin Bourgeois. This is an exciting opportunity to be part of a world-class pastry operation,delivering exceptional quality in line with Forbes Five-Star standards and The Red Carnation Hotels standards.

Location: Cong,County Mayo,Ireland.

Employment type: Full-Time.

Working pattern: 5 days over 7 days (including some weekends & Bank Holidays).

Who Are We?

Joining Ashford Castle means becoming part of a legendary 800-year-old estate and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family,Ashford Castle is widely recognised as one of Ireland’s most prestigious luxury destinations,offering exceptional hospitality,fine dining,estate activities,and a world-class spa.

Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure,Ashford Castle proudly retains its Forbes Five-Star status.

Key Responsibilities:

Assist with creating bread and pastries along side the Executive Pastry Chef
Ensure section stock levels are accurate and requisitioned in line with SOPs.
Plan,prepare,and hand over mise en place in accordance with SOPs.
Prepare all pastry items in line with recipes and Red Carnation Hotels standards.
Set up and manage the section to maximise productivity while adhering to Health & Safety and hygiene regulations.
Maintain clean,organised,labelled,and correctly rotated stock.
Communicate equipment,food,or staffing challenges promptly to the Chef on duty.
Train and support team members to ensure consistent standards and recipe compliance.
Advise kitchen management on stock ordering in line with business levels,minimising waste.
Monitor and record fridge temperatures daily in accordance with food safety requirements.

What We Are Looking For:

Successfully graduated with a professional culinary arts degree
At least 1 years’ experience within a similar role
Good knowledge and practical chef skills within the area of Baking
Fluency in both written and spoken English
Strong practical pastry skills and technical knowledge.
Passion for pastry,food production,and high-quality presentation.
Excellent communication and organisational skills.
Ability to remain calm and effective in a fast-paced environment.
Flexible,innovative,and adaptable approach.
Fluency in written and spoken English.

What’s in It for You:

Professional,award-winning training and development opportunities.
Discounted accommodation across the Red Carnation Hotel Collection.
Annual Staff Appreciation Party and employee recognition events.
Discounted rates with local businesses and third-party service providers.
Heavily subsidised accommodation (subject to availability).
Meals provided on duty.
Complimentary dry cleaning of business attire.
Friend and family referral bonus scheme.
Two paid volunteering days each year.
Holiday allowance increasing with service,up to 25 days.
Hotel-based recognition incentives.
Free access to the Employee Assistance Programme.

Join us in this incredible opportunity.

Red Carnation Hotels is an Equal Opportunities Employer. The successful candidate must be legally eligible to work in Ireland. Right to Work documentation will be securely verified as part of the recruitment process.

#Estate

Quick apply

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Baker

Commis Chef

Sous Chef - The Bishop's Buttery - Cashel Palace Hotel

Chef de Partie

Kitchen Porter

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