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  • Executive Sous Chef

    Hogs Head Golf Club —Waterville, County Kerry

    Current studies towards, or completion of, a Bachelor's degree in Hospitality Management or Culinary Arts would be an advantage. End of year recognition party.

    Quick apply

  • Sodexo —Dublin, County Dublin

    A professional chef qualification (CIEH Level 3 or equivalent). Experience managing stock, food costs, and budgets.

    €45,000 a year

    Quick apply

    1d

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