Garlans traditional Irish bar of Kingscourt, Co. Cavan, under new management, is seeking a passionate, ambitious and creative Gastro bar chef to lead the culinary offering within our newly acquired business.
This role is ideal for an up and coming chef who is eager to make their mark by combining traditional Irish pub favorites with modern cooking techniques, seasonal ingredients and innovative new concepts.
reporting directly to the owners, the successful candidate will play a key role in developing the food offering that reflects the character of a traditional Irish pub while appealing to contemporary diners seeking high quality, trend led gastro dining experiences.
Key responsibilities Of Gastro Bar chef:
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Prepare, cook and present dishes to the highest standards
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Deliver quality, consistency and attention to detail across all menu items
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champion fresh, locally sourced and seasonal ingredients
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Ensure dishes are visually appealing and aligned with current food trends
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Maintain high standards of portion control and food quality
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contribute to the creation of innovative gastro pub menus and daily specials
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develop signature dishes that assist differentiation from competitors
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Assist with food photography, promotional features and special dining events
Requirements of Gastro Bar chef
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Relevant qualifications and experience
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Fluent levels of spoken and written English
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Existing permission to reside and work in Ireland
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Ability to reliably commute on a daily basis
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Creative flair and experience in Kitchen set up
Benefits to Gastro bar chef
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Creation and set up of own kitchen environment in collaboration with owners
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Opportunity to be creative and make a name for oneself
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Friendly work environment and colleagues
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career development opportunity
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competitive rates of pay
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Flexibility
