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chef de partie/sous chef jobs in county dublin

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  • Chef de Partie

    Boeuf Burger LTD —Dublin, County Dublin

    2 years of previous chef experience. High level of hygiene and HACCP training. Experience with steaks, sauces, dairy products and Coeliac disease.

    €37,544 a year

    Quick apply

    12d

  • Etto Restaurant —Dublin, County Dublin

    Must be hardworking and capable of producing high quality foods for both department and internal standards. Minimum 2 years’ experience in preparing and cooking…

    €36,605 a year

    Quick apply

    9d

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