Find Chef de partie/sous chef Jobs in Carrickmines, D

Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
9d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
6h

Other jobs to consider

Find your next job by exploring related positions.

Sous Chef
Fairmont Carton House —Maynooth, County Kildare
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme. Meals and uniform are provided.
Quick apply
Senior Chef De Partie Osprey Hotel
PREM Group —Naas, County Kildare
Just some of the benefits of working with us: As a senior chef de partie you will be a professional, focused chef with a flare and passion for food presentation…
Quick apply
10d

I want to receive the latest job alerts for chef de partie/sous chef in carrickmines, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de partie/sous chef jobs near carrickmines, d

Chef jobs in Blanchardstown, County Dublin

Commis jobs in Dublin, County Dublin

Part Time Chef jobs in Bray, County Wicklow

Chef jobs in Portarlington, County Laois

Chef jobs in Tallaght, County Dublin

Full Time Chef jobs in Dublin, County Dublin

Chef De Partie jobs in Killarney, County Kerry

Cafe Chef jobs in Dublin, County Dublin

Sous Chef jobs in Dublin, County Dublin

Sous Chef jobs in Dublin 7, County Dublin

Sous Chef jobs in County Donegal

Sous Chef jobs in Killorglin, County Kerry

Chef Head Chef jobs in Wexford, County Wexford

Chef jobs in Youghal, County Cork

Sous Chef jobs in County Wicklow

Pastry Chef jobs in County Kildare

Thai , Chinese, Chef jobs in Dublin, County Dublin

Sous Chef jobs in Louth, County Louth

Sous Chef jobs in Drogheda, County Louth

Time Part Time Chef jobs in Bray, County Wicklow

Sous Chef for Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Culinary experience
Cooking
Continuous improvement
Leadership

Full job description

We are looking for a talented Sous Chef who shares our ambition to create something truly special at Glovers Alley.

Working closely with Adam Nevin (Executive Chef), you will play a key role in our Michelin-starred kitchen – helping to lead the team day-to-day, driving standards and delivering exceptional food with precision and consistency.

About The Role

The Role

Help lead the kitchen team and oversee daily operations
Take responsibility in the absence of the Executive Chef
Ensure all dishes are executed to Michelin-level standards
Contribute to menu development and dish creation
Manage food costs, stock control and supplier relationships
Maintain HACCP, food safety and compliance standards
Train, mentor and develop the kitchen team
Foster a culture of teamwork, professionalism and continuous improvement

The ideal person has:

Experience as a Sous Chef or Senior Chef de Partie in a Michelin star or fine dining restaurant
Exceptional culinary standards and strong technical skills
Passion for ingredient-led, modern cuisine
Strong leadership and organisational ability
Solid understanding of food safety and kitchen operations
Calm, professional and solution-focused under pressure
Positive, driven and committed to developing others

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

Refine Your Search

chef de partie/sous chef jobs in carrickmines, d

Sous Chef for Fine Dining Restaurant

Senior Sous Chef | The Laurels Clondalkin

Chef de Partie - full-time (39 hours per week)

Commis Chef

Junior Sous Chef

Chef

Other jobs to consider

I want to receive the latest job alerts for chef de partie/sous chef in carrickmines, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected