Find Sous chef Jobs in Ballymount, D

Senior Chef de Partie/Sous Chef
Gather & Gather Airfield —Dundrum, County Dublin
- €41,000–€45,000 a year
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Employee discount
Quick apply
2h
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
4d
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
5d
Chef
Compass Group Ireland —DUBLIN 1, County Dublin
- €17 an hour
- Full-time
- Culinary experience
8d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
13d
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
3d
Restaurant Head Chef - RDS Dublin
Levy —DUBLIN 4, County Dublin
- Up to €55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Chef
Hotel —DUBLIN 15, County Dublin
- €17.00–€21.30 an hour
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
10d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
1d
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
7d
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
9d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
3d
Commis Chef
Douglas & Kaldi Restaurant —Dundrum, County Dublin
- €15–€16 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
1d
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply

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sous chef jobs near ballymount, d

Senior Chef de Partie/Sous Chef

Gather & Gather Airfield
Dundrum, County Dublin

Quick apply

Job details

Permanent | Full-time
€41,000–€45,000 a year
2 hours ago

Benefits

Company events
Employee assistance program
Employee discount
On-site parking

Qualifications

Food handling
Food management
Food service
Food preparation
Restaurant experience

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

Our site at Airfield Estate in Dundrum, offers a unique working experience where a huge amount of the produce we work with in our kitchens, comes from the Estate itself, so is as local as it comes. This role offers a nice variety of events, and restaurant a la carte dining.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Senior Chef de Partie/Sous Chef to join our team in Dublin.

Location: Dublin, Airfield Estate, Overends Way, Dundrum

Rate of Pay: €41,000-€45,000 per annum

Working Pattern: 40 hours per week, 5/7, some evening work when needed for events

Key Responsibilities:

To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you? 

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 

Personal Development and Training opportunities 
Life assurance scheme 
Pension scheme 
Holiday allowance 
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care 
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
Family friendly support 
Regular social events and communication with our leaders 
A holiday purchase scheme 
Volunteering days Professional subscriptions 
Recognition schemes and people awards 
Long service awards

Pay: €41,000.00-€45,000.00 per year

Benefits:

Company events
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in ballymount, d

Senior Chef de Partie/Sous Chef

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Senior Chef de Partie

Head Chef Monday - Friday

Chef de Partie

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Chef Tournant/Sous Chef

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Sous chef- daytime hours

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Commis Chef

Chef (minimum 2 years experience) Pat Time / Full time

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