Find Restaurant manager Jobs in Kilmacanoge, Ww

Assistant restaurant Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
Restaurant Manager
Hyatt Centric —Dublin, County Dublin
- Weekend availability
- Customer service
- Hotel
- Leadership
Quick apply
3h
Food and Beverage Operations Manager
Druids Glen Hotel & Golf Resort —Wicklow, County Wicklow
- Full-time
- English
- Hotel
- No degree
- Referral programme
- Sick pay
Quick apply
General Manager – Food & Beverage Portmarnock Resort & Jameson Golf Links
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €80–€95 a year
- Weekend availability
- Sales
- Hotel
- In-person
Quick apply
5h
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Leadership
- Resort
Quick apply
5h
Mgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Communication skills
- Employee assistance program
Bar Assistant Manager - Dublin
Big Mamma —Dublin, County Dublin
- €17.50 an hour
- Weekend availability
- Customer service
- Supervising experience
- No degree
Quick apply
1d
Food & Beverage Supervisor
David Lloyd Clubs —DUBLIN 4, County Dublin
- Full-time
- Outdoor work
1d
Restaurant Supervisor
Dalata —DUBLIN 2, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
2d
Food and Beverage Reservations Manager
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
- Communication skills
Quick apply
Dental Clinic Front of House Manager Terenure
Dental Tech Ltd —Dublin, County Dublin
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Assistant Manager - Front of House - Pret a Manger
Carebrook Ireland —DUBLIN 2, County Dublin
Quick apply

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Experienced bartender / server
J.Kavanagh's Dalkey —Dublin, County Dublin
Bartending / hospitality: 1 year (required). Passion for food and drink. Flexibility to work weekends and evenings. Competitive wage with potential for growth.
€14.15–€18.00 an hour
Quick apply
10d
Waiting Staff - Part Time
The Merrion Inn Bar & Restaurant —Dublin, County Dublin
Please note due to the high level of respondents only candidates with the necessary experience will be contacted. Be 18 years of age or over.
From €14.15 an hour
Quick apply

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Assistant restaurant Manager

Gourmet Food Parlour -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Employee assistance program

Qualifications

Hospitality
Management
Customer service
Leadership
Communication skills

Full job description

Assistant Restaurant Manager - GFP within Arnotts

Gourmet Food Parlour (GFP) is seeking a motivated and experienced Assistant Restaurant Manager to support the day-to-day operations of our restaurant outlets within Arnotts Department Store.

This role involves assisting in the leadership of three well-established dining concepts located within the store - Homemade, Kitchen Italian, and The Corner Cafe - ensuring smooth operations, strong team support, and consistently high standards of food and service.

You will work closely with the Restaurant Manager to lead a team of approximately 35 staff members, including supervisors and front-of-house teams, helping to maintain an efficient, welcoming, and well-organised environment for guests. This is a hands-on role that suits someone who enjoys being present on the floor, supporting the team, and ensuring everything runs smoothly during busy service periods.

Operating within Arnotts also brings a unique element to the role. Alongside the restaurant operations, you will assist in coordinating hospitality for in-store events and brand concessions, supporting activations, launches, and events hosted by well-known brands within the department store.

This role requires strong collaboration with multiple key stakeholders. You will support the Head Chef and kitchen teams in maintaining clear communication between front and back of house, and work alongside the onsite Quality Control Manager to ensure food quality and operational standards are consistently maintained.

You will also build strong working relationships with the Arnotts marketing team, HR department, and senior management to ensure the restaurants operate in line with the wider store environment and contribute positively to the customer experience within Arnotts.

While GFP's head office is not located onsite, the Assistant Restaurant Manager will receive guidance and support from the senior leadership team regarding operational performance, business development, and standards.

This is a great opportunity for a hospitality professional who enjoys supporting established teams in a busy environment while being part of a well-known Dublin retail destination.

Key Responsibilities

Operations Support

Assist in overseeing the daily operations of Homemade, Kitchen Italian, Henrys' and The Corner Cafe, ensuring smooth service and high standards.

Team Support & Leadership

Support the Restaurant Manager in supervising a team of approximately 35 staff members, including scheduling, training, coaching, and team development.
Help maintain a motivated, positive, and efficient working environment.

Customer Experience

Ensure guests receive friendly, efficient, and professional service across all outlets.

Food Quality & Standards

Support the Head Chef and kitchen teams to maintain high food quality, presentation, and consistency.

Quality Control & Compliance

Assist the onsite Quality Control Manager in maintaining full compliance with HACCP, food safety, and hygiene standards.

Financial & Operational Performance

Monitor and report on sales, labour costs, and operational performance to the Restaurant Manager and senior leadership.

Events & Concessions Support

Assist in coordinating hospitality and service for in-store events, brand activations, and concessions within Arnotts.

Collaboration with Store Teams

Maintain strong working relationships with Arnotts marketing, HR, and senior management to ensure smooth coordination between the restaurants and wider store operations.

What We're Looking For

Previous experience in a supervisory or assistant management role in busy hospitality operations
Strong team support and leadership skills
Hands-on approach to leadership and service
Experience managing multiple outlets or large teams is an advantage
Excellent organisational and communication skills
Commitment to maintaining high standards of food and customer service
Ability to work confidently in a fast-paced environment

What We Offer

Managers included in the tips pool
Arnotts staff discount card
DiscountedvStaff meals while on shift
Complimentary tea and coffee during shifts
Department store hours, meaning fewer late nights than traditional restaurants
Opportunity to be involved in brand events and store activations within Arnotts
Access to training and development platforms
Employee Assistance Programme
Career progression opportunities within a growing Irish hospitality brand

Quick apply

Refine Your Search

restaurant manager jobs in kilmacanoge, ww

Assistant restaurant Manager

Restaurant Manager

Food and Beverage Operations Manager

General Manager – Food & Beverage Portmarnock Resort & Jameson Golf Links

Restaurant & Bar Manager

Jameson Bar and Restaurant Manager

Mgr-Food & Beverage I

Bar Assistant Manager - Dublin

Food & Beverage Supervisor

Restaurant Supervisor

Food and Beverage Reservations Manager

Dental Clinic Front of House Manager Terenure

Assistant Manager - Front of House - Pret a Manger

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