Find Sous chef Jobs in Lucan County Dublin

Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
9d
Chef
Compass Group Ireland —DUBLIN 15, County Dublin
- €18 an hour
- Full-time
- Culinary experience
6d
Head Chef
Doherty Hospitality —Dalkey, County Dublin
- €36,755.01–€65,000.00 a year
- Weekend availability
- Cooking
- English
- No degree
Quick apply
2d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
6d
Chef
Hotel —DUBLIN 15, County Dublin
- €17.00–€21.30 an hour
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
5d
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Restaurant Head Chef - RDS Dublin
Levy —DUBLIN 4, County Dublin
- Up to €55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
13d
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
3d
Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
10d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
10d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
7d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
2d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
3d
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply

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sous chef jobs near lucan county dublin

Head Chef

Bambino Stephen Ltd
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
From €38,532 a year
9 days ago

Benefits

Bike to work scheme
Company events
Employee assistance program
Employee discount

Qualifications

Food handling
Food management
Cooking
Food service
Food preparation
Leadership

Full job description

Role Overview
Leads the kitchen by planning, managing, and developing all culinary operations. Implements kitchen strategy, budgets, food costing, and ensures best-in-class food quality, safety, consistency, and service speed. This is a Permanent full-time role requiring 39 hours of work per week.
Minimum Gross Hourly Remuneration ; 19 €
Minimum Gross Annual Remuneration : 38,532.00 €
Job Location: Bambino, 37 Stephen Street Lower,Dublin 2

Key Duties and Responsibilities
Strategic Planning & Culinary Development
-Plans, develops, and implements menu changes, seasonal rotations, slice specials, LTOs
-Design recipes and SOPs with detailed yields, cook times, and plating guides.
-Conducts menu engineering: analyses popularity vs. profitability, plans price points, and repositions items to maximise GP.
-Leads tastings and R&D sessions; sets innovation targets and approves final recipes before onboarding the team.
Financial Management, Budgeting & Food Costing
-Owns kitchen P&L lines; sets monthly/weekly budgets
-Builds and maintains recipe costings at PLU level
-Plans and manages portion control, waste logs to reduce variance and improve margins.
-Implements stock control cycles: ordering calendars
-Negotiates pricing, rebates, and delivery schedules with suppliers; reviews alternatives to improve quality-to-cost ratios.
Procurement & Supplier Management
-Defines product specs and approves suppliers against quality, safety, and sustainability criteria.
-Plans purchasing based on sales forecasts and menu mix.
-Examines deliveries.
Kitchen Operations & Service Execution
-Plans, coordinates, and manages daily production: dough schedules, sauce prep, toppings, bake profiles, slicing and service speed.
-Oversees pass management and ticket flow.
-Develops and enforces mise en place lists, prep sheets, and cleaning schedules.
-Implements equipment maintenance plans and coordinates repairs to minimise downtime.
-Ensure health and safety standards
People Leadership, Training & Performance
-Supervise, organise, instruct kitchen staff and manage team.
-Build the team structure and headcount plan.
- Develop and implement training programmes.

The ideal person has:

-Experience as a Head Chef or Senior Sous Chef in a similar role with experience in speciality dough /sourdough making"
-Exceptional culinary standards
-Strong leadership and organisational ability
-Solid understanding of food safety and kitchen operations
-Calm, professional and solution-focused under pressure
-Positive, driven and committed to developing others

Pay: From €38,532.00 per year

Benefits:

Bike to work scheme
Company events
Employee assistance program
Employee discount

Work Location: In person

Quick apply

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sous chef jobs in lucan county dublin

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Junior Sous Chef (M/F/X)

Restaurant Head Chef - RDS Dublin

Head Chef Monday - Friday

Chef de Partie

Sous Chef

Chef Tournant/Sous Chef

Sous chef- daytime hours

Sous Chef

Chef de Partie

Sous Chef

Chef (minimum 2 years experience) Pat Time / Full time

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