Find Lead chef Jobs in University College Cork County Cork

Lead Chef
Aramark —Cork, County Cork
- Hospitality
- Management
- Culinary experience
4d
Baxterstorey Ireland - Chef Manager
BaxterStorey IRL —Cork, County Cork
- €40,000 a year
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Head Chef- CareChoice Montenotte
Carechoice —Cork, County Cork
- Full-time
- No degree
- Leadership
- Kitchen experience
Quick apply
3d
Sous Chef
Blondie —Ballincollig, County Cork
- €35,000–€37,000 a year
- Full-time
- Cooking
- Food service experience
- Leadership
Quick apply
9d
Kitchen lead/ food truck operator
Barrett's Bar —Ballinhassig, County Cork
- €15–€20 an hour
- Full-time
- Cooking
- English
- No degree
- Profit sharing
Quick apply
14d
Chef De Partie
BaxterStorey IRL —Cork, County Cork
- From €36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Seniour Sous Chef | Tradehouse Central Bar & Kitchen
Tradehouse Central Bar & Kitchen —Ballincollig, County Cork
- €45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick apply
2d
Lead Site Reliability Engineer
OpenText —Cork, County Cork
- Computer Science
- DevOps
- AWS
Daytime Grill Chef - Joes and Bros
Joes and Bros —Cork, County Cork
- From €32,000 a year
- Full-time
- Cooking
- No degree
Quick apply
Food Prep Operative
Ballymaloe Foods —Little Island, County Cork
- €15.70 an hour
- Full-time
- English
- Forklift
- Warehouse experience
- Employee assistance program
Quick apply
2d
Kitchen Porter
BaxterStorey IRL —Cork, County Cork
- €14.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
Sous Chef
Lumi Midleton —Midleton, County Cork
- €15–€18 an hour
- Part-time
- Cooking
- Food service experience
- Time management
Quick apply
8d
Commis Chef
Dalata —Cork, County Cork
- Weekend availability
- Hotel
- No degree
- Employee assistance program
Quick apply
10d
Site Reliability Engineer, Enterprise Technology Services
Apple —Cork, County Cork
- Computer Science
- DevOps
- Master's degree

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Baxterstorey Ireland - Chef Manager
BaxterStorey IRL —Cork, County Cork
Plus your birthday as a paid day off. Secondary carer (paternity) leave (paid and enhanced). Wedding/commitment day leave (paid).
€40,000 a year
Quick apply

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Lead Chef

Aramark -
Cork, County Cork

Apply Now

Job details

4 days ago

Qualifications

Hospitality
Management
Culinary experience
Customer service
Cooking
Microsoft Office
Menu planning
Food preparation
Kitchen management
Communication skills
Kitchen experience
Time management

Full job description

Job Description

Aramark has an amazing opportunity for a Lead Chef position for one of our busy client units in Cork. You will be working on our client site, within delivery of food service offering an excellent service. You will lead a team of chefs through daily service and assist with the creation of weekly menus and specials. Responsible for the kitchen operation, cost efficiency and production of innovative quality food and menus in line with agreed budgets to improve sales.

Job Responsibilities

Deliver excellent customer service and maintain a strong customer focus at all times.

Work collaboratively as part of a high-performing team in a fast-paced environment.

Demonstrate a passion for food, hospitality, and service excellence.

Input and manage weekly team working hours through the payroll system

Develop and plan culinary menus at least two weeks in advance, ensuring no menu duplication across units.

Ensure all team members adhere to the Aramark dress code and professional standards.

Utilize Microsoft Office and other systems effectively to support daily operations.

Train, mentor, and develop culinary team members to achieve high performance.

Lead, motivate, and engage culinary professionals to deliver exceptional results.

Maintain excellent recipe knowledge and ensure consistency of food quality.

Develop innovative and cost-effective culinary solutions to meet client and customer needs.

Plan and facilitate team meetings and daily operational huddles.

Build and maintain strong working relationships with clients, customers, and colleagues.

Empower teams to deliver outstanding customer service and resolve service-related issues effectively.Investigate customer concerns and implement corrective actions where required.

Maintain the integrity of the Aramark food offering and ensure food quality standards are consistently achieved.

Oversee food production, presentation, and service standards across all culinary operations.

Qualifications

Previous management experience within a culinary, catering, or hospitality environment.

Minimum of 2 years' experience as a Head Chef managing a substantial kitchen brigade.

Proven experience managing food production, labour costs, and kitchen operations.Recognised Culinary Arts, Professional Cookery, or Kitchen Management qualification.

Strong culinary knowledge with experience in menu planning, food preparation, presentation, and service.

Previous hospitality and catering experience essential.Demonstrated ability to lead, coach, and develop teams.Strong customer service and client relationship management skills.Passion for the culinary industry and delivering high-quality food experiences.Service-driven with a strong customer-focused mindset.

Excellent communication and interpersonal skills.High attention to detail and commitment to quality standards.

Strong organisational and time management skills.Proficient in Microsoft Office and general IT systems.

Ability to work effectively under pressure in a fast-paced environment.Commercial awareness with the ability to identify cost-effective solutions.

Continuous improvement mindset with a focus on innovation and operational excellence.

Apply Now

Refine Your Search

lead chef jobs in university college cork county cork

Lead Chef

Baxterstorey Ireland - Chef Manager

Head Chef- CareChoice Montenotte

Sous Chef

Kitchen lead/ food truck operator

Chef De Partie

Seniour Sous Chef | Tradehouse Central Bar & Kitchen

Lead Site Reliability Engineer

Daytime Grill Chef - Joes and Bros

Food Prep Operative

Kitchen Porter

Sous Chef

Commis Chef

Site Reliability Engineer, Enterprise Technology Services

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