Find Chef de partie Jobs in Trim County Meath

Chef de Partie
Trim Castle Hotel —Trim, County Meath
- Full-time
Quick apply
Chef de Partie
The Wildflower Cafe —Ratoath, County Meath
- From €16 an hour
- Full-time
- Cooking
- No degree
- Food service
Quick apply
13d
Chef de Partie (Indian Cuisine)
Indian Delight Ltd t/a Indian Vibe —Navan, County Meath
- From €36,605 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Chef de Partie/Senior Chef de Partie
The wild duck —Ashbourne, County Meath
- €28,411.64–€38,232.08 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply

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Chef de Partie
Trim Castle Hotel —Trim, County Meath
Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including storage areas, workstations, and equipment.
Quick apply
Chef de Partie
The Wildflower Cafe —Ratoath, County Meath
Maintaining high standards of food quality and presentation. Strong organisational skills and attention to detail. ✅ *Daytime shifts only – no late nights*.
From €16 an hour
Quick apply
13d

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chef de partie jobs near trim county meath

Chef de Partie

Trim Castle Hotel -
Trim, County Meath

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Job details

Permanent | Full-time

Qualifications

Kitchen management

Full job description

We currently have a vacancy for the above role reporting to the Head Chef.

Duties and Responsibilities of the Role:
Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards.

Kitchen Management: Assist with the supervision and coordination of kitchen operations during shifts, ensuring smooth workflow and adherence to recipes and quality standards.

Quality Control: Ensure the quality, taste, and presentation of dishes meet the high culinary standards set by the Executive Chef.

Inventory Management: Assist in inventory control, including ordering and receiving food supplies, and maintaining stock levels to minimise wastage.

Menu Development: Collaborate with the Head Chef and Sous Chef in developing new menu items and daily specials.

Health and Safety Compliance: Ensure compliance with food safety and hygiene regulations, implementing best practices in food handling and sanitation.

Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including storage areas, workstations, and equipment.

Coordination with Other Departments: Coordinate with the service and catering teams to ensure smooth communication and timely delivery of orders.

Cost Control: Assist in monitoring food costs and portion control to contribute to cost-saving measures without compromising on quality.

Special Events: Participate in the planning and execution of special events and banquets, ensuring the timely preparation and delivery of dishes.

Creativity and Innovation: Contribute ideas for menu enhancements, presentation techniques, and culinary innovations.

Sous Chef Support: Support the Sous Chef in various tasks and responsibilities, stepping in when needed to assist in kitchen management.

Benefits include: Competitive salary/Car Parking/Free meal on Duty/Staff Discounts

Quick apply

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chef de partie jobs in trim county meath

Chef de Partie

Chef de Partie

Chef de Partie (Indian Cuisine)

Chef de Partie

Chef de Partie/Senior Chef de Partie

Senior Chef de Partie

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